壽司日龍

The rich flavor of the tuna and its melt-in-your-mouth texture. Because it is simple, the difference in preparation stands out. We will serve it in the optimal style.

The delicate texture and subtly sweet refined flavor are appealing. Please experience the soft aftertaste that spreads the moment it enters your mouth.

The delicate texture and elegant sweetness are captivating. Please enjoy the spreading aroma and lingering finish.

The melt-in-your-mouth texture and sweetness are captivating. The richness and aroma of the fat spread throughout the mouth, making it a piece that brings a smile.

The mackerel, rich in fat, is carefully cured with salt and vinegar to maximize its umami and aroma. The balance of the mellow acidity that spreads in the mouth and the sweetness of the fat is exquisite. It is also a type of sushi that can greatly change in flavor depending on the skill of the chef.

The charm lies in its supple texture and the refined sweetness that expands with each bite. By carefully scoring it finely, we maximize its tenderness and umami. Its simplicity allows the artisan's skill to shine through.

A topping with a moderate amount of fat and umami, and a refreshing aroma. The flavor changes significantly depending on the preparation and condiments, showcasing the skill of the artisan.

A natural fish with excellent fat content, representing the flavors of winter. The umami spreads with each bite, and the sweetness of the high-quality fat is exceptional.

Characterized by its beautiful red flesh and refined, deep umami flavor. Lightly searing the skin brings out the sweetness and aroma of the fat, enhancing the taste. Enjoy the moist, tender texture and the long-lasting aftertaste.

Tender and soft, simmered to perfection, with a gentle sweetness and refined umami. The moment it enters your mouth, a delicate texture unfolds. It is also a popular choice as the last piece.

The melt-in-your-mouth texture and rich sweetness, as the name suggests, are captivating. You can enjoy the umami that spreads the moment it enters your mouth and the smooth texture on your tongue.

A rare part of the buri (yellowtail) that is particularly rich in fat. The moment it enters your mouth, the rich sweetness of the melting fat and the strong umami spread throughout. It has a refined and clean aftertaste that does not feel heavy, which is also appealing.

A piece grilled to a fragrant and fluffy texture, spreading rich umami and sweetness. The moment it enters your mouth, the aroma of the sauce and the richness of the fat combine, creating a taste that makes you involuntarily relax your cheeks.

The moment it enters your mouth, the rich sweetness of the melting fat spreads. The balance of fat and the umami of the red meat is the most luxurious, truly the 'king of sushi.'

Characterized by its beautiful red flesh and refined, deep umami flavor. Lightly searing the skin brings out the sweetness and aroma of the fat, enhancing the taste. Enjoy the moist, tender texture and the long aftertaste.