すし日竜

The rich flavor of the tuna and its melt-in-your-mouth texture. Simple yet showcasing the difference in preparation. We will serve it in the optimal style.

The delicate texture and subtly sweet refined flavor are appealing. Please experience the soft aftertaste that spreads in your mouth the moment you take a bite.

The delicate texture and refined sweetness are appealing. Please enjoy the spreading aroma and lingering finish.

The melt-in-your-mouth texture and sweetness are captivating. The richness and aroma of the fat spread throughout the mouth, making you smile involuntarily.

Carefully cured mackerel with salt and vinegar to maximize its umami and aroma. The balance of mild acidity and the sweetness of the fat creates a superb piece. The flavor can greatly change with just a slight adjustment in preparation, making it a challenging ingredient for chefs.

The charm lies in its supple texture and the refined sweetness that expands with each bite. By carefully scoring the surface, we maximize its tenderness and umami. Its simplicity allows the artisan's skill to shine through.

A topping with a moderate amount of fat and umami, and a refreshing aroma. The flavor can change significantly depending on the preparation and condiments, showcasing the skill of the artisan.

A natural fish that represents the flavors of winter, with excellent fat content. The umami that spreads with each bite and the sweetness of the high-quality fat are exceptional.

Characterized by its beautiful red flesh and refined, deep umami flavor. Lightly searing the skin brings out the sweetness and aroma of the fat, enhancing the taste. Enjoy the moist, tender texture and the long-lasting aftertaste.

Tender and soft flesh simmered to perfection, with a gentle sweetness and refined umami. The moment it enters your mouth, a delicate texture unfolds. It is also a popular choice as the last piece.

The melt-in-your-mouth texture and rich sweetness, as the name suggests, are captivating. You can enjoy the umami that spreads the moment it enters your mouth and the smooth mouthfeel.

A rare part of the buri, particularly rich in fat. The moment it enters your mouth, the thick sweetness of the melting fat and the strong umami spread across your palate. It has a refined and clean aftertaste that does not feel heavy, which is also appealing.

A piece grilled to a fragrant and fluffy texture, spreading rich umami and sweetness. The moment it enters your mouth, the aroma of the sauce and the richness of the fat combine, creating a taste that makes you involuntarily relax your cheeks.

The moment it enters your mouth, the rich sweetness of the melting fat spreads. The balance of fat and the umami of the red meat is the most luxurious, truly the 'king of sushi.'

Characterized by its beautiful red flesh and refined, deep umami flavor. Lightly searing the skin brings out the sweetness and aroma of the fat, enhancing the taste. Enjoy the moist, tender texture and the long aftertaste.