アジアンビストロ Dai 日吉店
Asian Bistro Dai Hiyoshi
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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2h all-you-can-drink (last order 30 minutes before) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main dish of Gapao! This is a course where you can fully enjoy standard ethnic dishes!
2.5h all-you-can-drink (last order 30 minutes before) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main course of Gapao! You can fully enjoy standard ethnic dishes in this course!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. Enjoy AsianBistro's top-class plan! This plan includes all-you-can-drink for 2 hours.
Popular ethnic dishes A hearty course! Popular spring rolls, shrimp toast, meat dishes, and main course of gapao! You can fully enjoy standard ethnic dishes in this course!
You can also enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork"! This is a recommended course to enjoy the popular spring rolls and shrimp toast as well as the ethnic x bistro menu!
This is a very popular lunch course! 5 popular appetizers Vietnamese style spring rolls Szechuan Style Drooling Chicken Tom Yum Kung Shrimp Toast Yam Woon Sen Choice of Main Dish Stir-fried rice with chicken and gapao Seafood Baked Beef Noodle Pad Thai Green curry with eggplant Vietnamese pho with chicken Daily Asian Lunch Hainan Chicken Rice + ¥100 Special Lunch (Grilled Eggplant Green Curry & Stir-fried Chicken with Gapao Rice) + ¥200 Dessert Drinks *Two pre-dinner and two after-dinner drinks are included at Dai.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with a refreshing aroma of orange and apple!
So much that it overflows the glass! Overflowing sparkling!
Enjoy wines selected by sommeliers paired with your meal "by the glass"!
If you want to enjoy it abundantly, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
"Thai"'s absolute No.1 beer, its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
It means 'star' in Indonesian. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" A beer characterized by its light flavor, served with lime
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using pakuchi
A refreshing drink made with homemade ginger syrup.
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment's founding.
Mango High for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink that becomes addictive with its lingering floral notes
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky.
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first in Japan, a sour made with a lactic acid drink created seriously by Hiroshima's 'Chichiyasu'!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria × botanical feels good for the body!
An unbeatable combination that goes without saying!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for both meals and after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
Elderflower×Rosehip×Jasmine!! An elegant cocktail-style drink
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive sparkling wine from Spain.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in the world, number one in London
A winery that won 'Chile No. 1' award just 9 years after its establishment
Wine from Teru Morodorigez, known as 'the best winemaker in Spain'
Junievel is said to be a district where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural brewing that minimizes preservatives to the limit
A wine produced by Nishishuzou, famous for Tominohouzann, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is "VALUE" California wine
A wine with the ability to be mistaken for a Premier Cru Chablis or higher.
South African white wine from the 'Elgin region' where some of the world's finest white wines are produced. A bottle crafted by a Master of Wine, featuring the toasty aroma and richness of barrel aging.
A winery certified as a first-class classification, of which there are only 23 in Provence.
Made by brothers, without using animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery that leads the Japanese wine industry, produced by 'Kikkoman', for which our company, Pleasure Company, is allowed to work in the vineyards.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that has as its ancestor the first Frenchman to come to Japan, 'Saint Guillaume Curte,' and produces the honorable wine presented to the Pope.
It is astonishing to be able to drink such quality Bordeaux wine at this price, especially with the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by famous airlines in their business class
A superb bottle that won the blind tasting against Opus One
We procure fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!!
A special salad that is finished right in front of you with ingredients arranged on the table, completed while discussing the spiciness and flavors with the waiter.
Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, it's a classic menu item that guarantees great satisfaction.
With a sauce and side dish that match the seasonal fish
A Dai original dish that adds a sense of the seasons and Western essence to the classic Vietnamese street food, Banh Xeo.
An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.
Large shrimp in an ethnic & spicy sweet and savory sauce!
We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!
"Phantom Pig" is known as one of the rarest and highest quality in the world. It is characterized by its delicate texture and refined sweetness.
Please enjoy the recommended cut of the day, meticulously selected for quality, as a steak paired with a salad made with Thai soy sauce and wasabi.
The key is the sweet and spicy Thai sauce with a kick from the hot green chili. The harmony with the melting soft-fried egg is exquisite!! We can adjust the type of meat (chicken or beef) and spiciness to your preference!
A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since its establishment!
A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.
People are getting hooked... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.
This is a simple fried rice made with delicious and sweet snow crab from Hokkaido, stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Please enjoy with tenderly simmered beef and a broth full of flavor.
A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!
Thai-style fried noodles made with chewy rice noodles (bifun) finished with a sauce full of seafood flavor.
A popular noodle dish flavored with spices such as galangal and turmeric
One of the world's three great soups, Tom Yum Kung, a classic of ethnic cuisine, will be served hot in a clay pot at Dai!!
This exquisite dish is made with chicken breast that is gently cooked at low temperatures and generously coated with homemade chili oil and black vinegar sauce, making your mouth water just by imagining it. This is the origin of its name.
Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio." Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing tossed in sweet and spicy seasoning pairs perfectly with beer!
You can enjoy the filling wrapped in a chewy skin with our original XO sauce.
Plenty of snow crab and the umami of chicken broth are absorbed by the harusame, accented by the aroma of ginger and the texture of bamboo shoots, making it a hidden popular menu item with repeat customers.
A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim (Thai dipping sauce) that has a spicy and sour flavor that becomes addictive.
Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. We also recommend ordering extra rice!
Please enjoy the surface of the brand buri from Kochi Prefecture, which has no odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.
A classic bar dish arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
Shrimp with a punch that can be eaten whole, served as a snack.
Please enjoy with plenty of homemade tartar sauce flavored like Tom Yum Goong.
Served with plenty of beef tongue scallions and ginger, cooked at low temperature to a rosy finish!
Simply marinated with fish sauce, garlic, and olive oil.
The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Be sure to enjoy it with wine.
What is this? But it's delicious! Perfect for a snack♪
Mayonnaise made with original harissa and barbecue sauce keeps it interesting until the end.
When it comes to Thai snacks, this is it!! With a spicy salty flavor, it goes well with drinks!
Marinated with curry spices using fresh domestic chicken thighs in Malaysian style
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Please enjoy our seasonal limited desserts!
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