アジアンビストロ Dai 日吉店

● RECOMMEND* Asian All-Stars 3,218 yen ● ASIAN SET* Fresh Spring Rolls & Shrimp Toast Set 1,598 yen * Fried Chicken Thigh & Cheese Fries Set 1,274 yen * Kaprao Rice & Green Curry 1,598 yen ● RICE & NOODLE* Kaprao Stir-Fried Rice with Chicken 1,490 yen * Green Curry with Chicken 1,490 yen * Nasi Goreng - Indonesian Style Fried Rice - 1,490 yen * Pad Thai - Seafood Fried Rice Noodles - 1,490 yen ASIAN APPETISER* Vietnamese Fresh Spring Rolls 1,058 yen * Shrimp Toast 1,058 yen * Gorgonzola Cheese Potato Salad 626 yen * French Fries with Two Types of Ethnic Sauce 626 yen * Cilantro Salad 734 yen * Gai Tod - Thai Style Fried Chicken - 842 yen * Rich Cheese Fries 734 yen * Gai Yang Grilled Chicken Thigh 1,274 yen * All prices include tax.

Rich Aomori salmon and colorful carpaccio with sweet muscat grapes. Served with refreshing green pepper sudachi sauce and rich coconut mozzarella.

A rich and spicy Asian pizza topped with Thai-style grilled chicken, finished with homemade sweet soy sauce.

Juicy clams and littleneck clams combined with special Thai-style scallion oil. A dish that stimulates the appetite with its fragrant burnt sauce and nutty texture.

Bone-in lamb grilled to perfection with spices, served with a rich homemade sweet soy sauce BBQ sauce flavored with star anise and cinnamon.

Aromatic Iberico bacon and rich porcini fragrance. A luxurious Banh Xeo with creamy mascarpone, available for a limited time.

A rich clam broth soup enhanced with grated golden ginger and vibrant herbs, a superb finishing pho that warms both the heart and body.

We source fresh raw oysters from Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! *Price varies.

A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!

A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.

Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, this is a classic menu item that guarantees great satisfaction.

Served with a sauce and side that complement the seasonal fish

A Dai original dish that adds seasonal flavors and Western essence to the classic Vietnamese street food Banh Xeo.

An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.

Large shrimp in an ethnic and spicy sweet and savory sauce!

We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who dislike lamb might come to love it!? This is a dish you definitely want to try!

Known as the 'phantom pig', it is a rare high-quality pork found in the world. It features delicate meat texture and elegant sweetness.

Please enjoy the recommended cut of the day, meticulously selected from black Wagyu beef, served with a salad combined with Thai soy sauce and wasabi.

The key is the sweet and spicy Thai sauce with a kick from the green chili peppers. The harmony with the melting soft fried egg is exquisite! We can adjust the type of meat (chicken or beef) and spiciness to your preference!

A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been refined many times since the establishment!

A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.

People are getting hooked... Sweet and spicy, with plenty of char siu and pineapple.

Fried rice made simply with sweet and delicious snow crab from Hokkaido, stir-fried with fish sauce.

We recreated the authentic taste of street food from Vietnam. Add plenty of herbs to your liking.

Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Enjoy with tender simmered beef and a broth full of flavor.

A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!

Thai-style fried noodles made with chewy rice noodles, finished with a sauce full of seafood flavor.

A popular noodle dish flavored with spices such as galangal and turmeric

One of the world's three great soups, Tom Yum Goong is a classic ethnic dish that we serve hot in a clay pot at Dai!!

Tender chicken breast finished at low temperature, generously coated with homemade chili oil and black vinegar sauce, just imagining it makes your mouth water... This dish has such a name for a reason.

Stir-fried water spinach, rich in vitamins and calcium, with Thai miso 'Tochio'. Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!

Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves

The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!

Enjoy the filling wrapped in a chewy skin with our original XO sauce.

Plenty of snow crab and chicken broth flavor absorbed by the glass noodles, with the aroma of ginger and the texture of bamboo shoots as an accent. A hidden popular menu item that keeps customers coming back.

A representative dish from the Isaan region in northeastern Thailand. Enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce.

Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. Additional rice order is recommended!

Please enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no unpleasant odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.

A classic dish from the bar, reimagined with an ethnic twist! You can enjoy the shrimp whole from head to tail!

Shrimp with a punch that can be eaten whole, served as a snack.

Please enjoy with our homemade tartar sauce, which is full of Tom Yum Kung flavor.

Beef tongue cooked at low temperature to a rosy finish, topped with plenty of scallions and ginger!

Marinated simply with fish sauce, garlic, and olive oil.

The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.

This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.

What is this? But it's delicious! Perfect as a snack♪

Original harissa mayonnaise and barbecue sauce keep it interesting until the end.

This is a Thai snack!! The spicy salty flavor pairs well with drinks!

Marinated with curry spices using fresh domestic chicken thighs in Malaysian style

Irresistible for coriander lovers. A snack salad.

Topped with homemade anchovy sauce and freshly shaved Parmigiano

Please enjoy our seasonal limited desserts!