MAP Maison

Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. These whisky notes pairs extremely well with the creamy texture, sweetness and light flavour of the fig & honey infused Cheddar cheese. This combination brings both depth and complexity

With characteristics of rich fruits, sherry and wood spice this whisky paired with either of the below cheeses bring something different and intriguing. Ginger infused Cheddar: Using local honey, whiskey and ginger, this creamy cheddar brings out a combination perfect for any ginger lover or Charcoal Cheddar: A lovely strong mature cheddar, blended with Charcoal to produce a smooth and creamy cheese

This is the perfect pairing for the flamboyant Macallan 18yo. A cheddar full of character with Jalapeños and fire roasted red peppers. The orange and spicy notes of this beautiful release aged in American oak and European Oloroso Sherry calls for an unusual yet stunning flavour combination

Macallan 12 Double Cask, Chocolate Bitter, London Essence Ginger ale, Laphroaig 10 years old Mist

Macallan 12 Double cask, Pedro Ximenez, Amaro Montenegro, Map blended Bitters

Macallan 12 Double Cask, amar Picon, Homemade Raspberry & Thyme Shrub, peach and jasmine soda

Pretzel bun, bbq pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese & MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, chicken thigh marinated with antipasti mix of spices, grilled red peppers, sun dried tomatoes, rocket salad, Emmental cheese, tomato and MAP burger sauce. Served with crispy Rosti potato bites

Pretzel bun, char grilled aubergine, halloumi cheese, rocket leaves, tomato, vegan 'bacon jam', red onion and smoked chili jelly. Served with crispy Rosti potato bites

Sourdough baguette toasted and topped with buffalo mozzarella, Iberico ham black olive tapenade and rocket leaves. (Vegetarian available)

Two skewers of grilled chicken, served with pearl couscous, apricots, red peppers, chilli & herb vinaigrette, chopped samphire and teriyaki

Seasoned with chili salt and pepper

Crispy fried potato bites served with grated parmesan, chili flakes and a red pepper mayo dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chili flakes

Fried vegetarian spring rolls served with Lao Gan Ma, teriyaki, sriracha mayo, pickled cucumber

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet blanc, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. These whisky notes pairs extremely well with the creamy texture, sweetness and light flavour of the fig & honey infused Cheddar cheese. This combination brings both depth and complexity

With characteristics of rich fruits, sherry and wood spice this whisky paired with either of the below cheeses bring something different and intriguing. Ginger infused Cheddar: Using local honey, whiskey and ginger, this creamy cheddar brings out a combination perfect for any ginger lover or Charcoal Cheddar: A lovely strong mature cheddar, blended with Charcoal to produce a smooth and creamy cheese

This is the perfect pairing for the flamboyant Macallan 18yo. A cheddar full of character with Jalapeños and fire roasted red peppers. The orange and spicy notes of this beautiful release aged in American oak and European Oloroso Sherry calls for an unusual yet stunning flavour combination

Macallan 12 Double Cask, Chocolate Bitter, London Essence Ginger ale, Laphroaig 10 years old Mist

Macallan 12 Double cask, Pedro Ximenez, Amaro Montenegro, Map blended Bitters

Macallan 12 Double Cask, amar Picon, Homemade Raspberry & Thyme Shrub, peach and jasmine soda

Pretzel bun, bbq pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese & MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, chicken thigh marinated with antipasti mix of spices, grilled red peppers, sun dried tomatoes, rocket salad, Emmental cheese, tomato and MAP burger sauce. Served with crispy Rosti potato bites

Pretzel bun, char grilled aubergine, halloumi cheese, rocket leaves, tomato, vegan 'bacon jam', red onion and smoked chili jelly. Served with crispy Rosti potato bites

Sourdough baguette toasted and topped with buffalo mozzarella, Iberico ham black olive tapenade and rocket leaves. (Vegetarian available)

Two skewers of grilled chicken, served with pearl couscous, apricots, red peppers, chilli & herb vinaigrette, chopped samphire and teriyaki

Seasoned with chili salt and pepper

Crispy fried potato bites served with grated parmesan, chili flakes and a red pepper mayo dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chili flakes

Fried vegetarian spring rolls served with Lao Gan Ma, teriyaki, sriracha mayo, pickled cucumber

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet blanc, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

Buffalo mozzarella, salt & chili avocado mash, sun dried tomato paste served on thin baguette

The Spaniard Sourdough baguette with buffalo mozzarella, Iberico ham & black olive tapenade

Brioche bun filled with fresh basil pesto, chargrilled aubergine Iberico ham, & chili jelly

Red pepper & cream cheese, sweet potato crunch, spring onion & oven roasted Iberico ham

Toasted sourdough, bacon jam, cherry tomatoes, white truffle oil & diced samphire

Vanilla panna cotta, blueberry mousse, crumble

Red velvet sponge cake topped with cream cheese frosting

Daily changing selection of classic macarons, including strawberry, matcha green tea, black sesame and many more

Chocolate choux bun with miso caramel and chocolate ganache

Robust, deep and rounded, carries milk perfectly

Traditional Earl Grey that will delight fans of classic English tea

A blend of Assam and an aromatic mix of fresh herbs and spices

Premium teas from Assam & Yunnan blended with Peruvian cocoa nibs & Madagascan vanilla pods

An extremely high-quality green tea. Mao Jian grows in the misty mountain air of Zhejiang. It has a clean, refreshing vegetal taste

Naturally fragrant and smooth

Vibrant, zingy Egyptian lemongrass paired with the aromatic flavours of Chinese ginger root producing a harmonious blend

A beautiful scarlet infusion, bursting with fruit notes

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet rose, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

Seasoned with chili salt and pepper. Please allow 15-20 minutes!

Four skewers grilled chicken, served on a creamy blend of chickpea & red pepper, chopped samphire and olive oil. (Vegan option available)

Crispy potato bites served with a red pepper mayo and topped with grated parmesan. (Vegan option available)

7 crunchy mozzarella sticks served with a sour cream and chive dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chilli flakes

Toasted sourdough baguette, buffalo mozzarella, iberico ham & black olive tapenade

Three types of cheese with condiments from The Cheese Wedge Company. Served with grapes, crackers, toasted sourdough, chutney

Pretzel bun, grilled chicken thigh, rocket salad, grilled red peppers, sun dried tomatoes, Emmental cheese, tomato, MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese, MAP burger sauce. Served with Rosti potato bites. (Vegetarian available)

5 Inches homemade Milk Bread. Served with ‘La Motte’ French salted butter, Maldon Sea Salt, Truffle oil

Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. These whisky notes pairs extremely well with the creamy texture, sweetness and light flavour of the fig & honey infused Cheddar cheese. This combination brings both depth and complexity

With characteristics of rich fruits, sherry and wood spice this whisky paired with either of the below cheeses bring something different and intriguing. Ginger infused Cheddar: Using local honey, whiskey and ginger, this creamy cheddar brings out a combination perfect for any ginger lover or Charcoal Cheddar: A lovely strong mature cheddar, blended with Charcoal to produce a smooth and creamy cheese

This is the perfect pairing for the flamboyant Macallan 18yo. A cheddar full of character with Jalapeños and fire roasted red peppers. The orange and spicy notes of this beautiful release aged in American oak and European Oloroso Sherry calls for an unusual yet stunning flavour combination

Macallan 12 Double Cask, Chocolate Bitter, London Essence Ginger ale, Laphroaig 10 years old Mist

Macallan 12 Double cask, Pedro Ximenez, Amaro Montenegro, Map blended Bitters

Macallan 12 Double Cask, amar Picon, Homemade Raspberry & Thyme Shrub, peach and jasmine soda

Seasoned with chili salt and pepper. Please allow 15-20 minutes!

Four skewers grilled chicken, served on a creamy blend of chickpea & red pepper, chopped samphire and olive oil. (Vegan option available)

Crispy potato bites served with a red pepper mayo and topped with grated parmesan. (Vegan option available)

7 crunchy mozzarella sticks served with a sour cream and chive dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chilli flakes

Toasted sourdough baguette, buffalo mozzarella, iberico ham & black olive tapenade

Three types of cheese with condiments from The Cheese Wedge Company. Served with grapes, crackers, toasted sourdough, chutney

Pretzel bun, grilled chicken thigh, rocket salad, grilled red peppers, sun dried tomatoes, Emmental cheese, tomato, MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese, MAP burger sauce. Served with Rosti potato bites. (Vegetarian available)

5 Inches homemade Milk Bread. Served with ‘La Motte’ French salted butter, Maldon Sea Salt, Truffle oil

(vg)

Spring rolls served with nduja, teriyaki, rocket salad (v)

Served with nduja mayo dip (v)

Served with parmesan, black olive tapenade

Prawn, chicken or Veg (vg), Lao Gan Ma chilli oil, soy

garlic mayo

garlic mayo

garlic mayo

Toasted sourdough, tomato, fresh basil, garlic

Deep fried risotto balls, peas, smoked mozzarella

Toasted sourdough, ricotta, rocket, black olive tapenade

Italian meatballs, tomato sauce, basil

Fried zucchini sticks, garlic mayo

Tomato sauce, ricotta cream, chopped parsley

Tomato, rocket, balsamic vinegar and basil

Teriyaki miso glaze, garlic mayo

Chilli, parsley, garlic mayo

18 months aged Iberico ham, black olive tapenade, three types of cheddar cheese, chutney, grapes and toasted sourdough

Two skewers of grilled chicken, served with red rice, quinoa grain blend, chopped parsley, teriyaki and cherry tomatoes. (vg available)

Baby lettuce, Caesar dressing, croutons, chicken, parmesan shavings.

Baby gem lettuce, provola cheese, spicy salami, artichokes, roasted peppers, olive oil and red wine dressing

Pretzel bun, pork belly, Emmental cheese, caramelized onion, tomato, rocket salad and your choice of mayo burger sauce; nduja, garlic or basil.

Pretzel bun, fried chicken fillet, Emmental cheese, caramelized onion, tomato, rocket salad and your choice of mayo burger sauce; nduja, garlic or basil.

Pretzel bun, British wagyu beef, Emmental cheese, caramelized onion, tomato, rocket salad and your choice of mayo burger sauce; nduja, garlic or basil.

pecorino Romano, black pepper

tomato, chilli (v)

meat sauce, parmesan

pancetta, egg, parmesan

pesto, basil, pine nuts

wild mushrooms, parsley, thyme (v)

prawn, chilli, tomato, wild mushrooms (v)

tomato, fior di latte, basil

tomato, garlic, oregano (vg)

tomato, fior di latte, grilled vegetables, basil, courgette, green pepper

pesto base, fior di latte, gorgonzola, cherry tomato

artichoke cream base, spinach, fior di latte, garlic oil, olives

ricotta, fior di latte, aubergine, pesto, red chilli, spicy honey

ricotta, fior di latte, gorgonzola, parmesan, fontina

mozzarella, figs, caramelised onion, honey

pancetta, pecorino, parmesan, garlic oil, honey

friarielli, fior di latte, provola, parmesan, chilli, salsiccia sausage

tomato, fior di latte, anchovies, chilli, dried oregano

ricotta base, fior di latte, parmesan, rocket, burrata, cured salmon

tomato, fior di latte, cooked ham, mushroom, olive, artichoke

ricotta, fior di latte, cooked ham, olive oil, black pepper

fior di latte, tomato, spicy sausage, chili, hot honey

artichoke, olive, mushroom, Parma ham

fior di latte, tomato, mushroom, pork sausage, parsley

tomato, chili, jalapenos, beef, onions, oregano

tomato, fior di latte, parmesan, rocket, bresaola

fior di latte, datterini cherry tomato, rocket, Parma ham

tomato, fior di latte, garlic oil, chilli, pancetta, onion, basil

tomato, spinach, fior di latte, garlic oil, onions, crispy ham, egg

Hazelnut, chocolate, lemon or matcha

Homemade classic with rich mascarpone cream, savoiardi biscuits, espresso and cacao powder

Fresh & Fruity Lemon infused gin, homemade rose wine, grapefruit cordial, Italicus, jasmine and white peach soda

Spice & Citrus Chilli infused Olmeca Blanco tequila, citrus homemade redberry and hibiscus syrup, black sea salt rim

Herbal & Tangling Bourbon whisky, Pino Mugo liqueur, sweet vermouth, Laphroaig 10yo mist.

Complex & Pungent Japanese whisky, sugar syrup, citrus, orange and mandarin bitter, wasabi powder rim.

Fruity & Complex Nikka Days Japanese whisky, Aperol, lime juice, yellow Chartreuse, homemade pink pepper syrup.

Sunny and Refreshing Gin, Yuzu puree, soda and prosecco top.

Sharp & Crisp Absolut vodka, green apple cordial, citrus, orange liquor.

Bright & Fresh Havana 3yo, homemade Sichuan pepper syrup, wild hibiscus and summer berries foam, lime.

Refreshing & light Roku Japanese gin, homemade lemongrass & red shiso Leaf cordial, basil soda.

Aromatic & Punchy Buffalo Trace Bourbon, Angostura bitters, brown sugar, orange zest

Complex & Herbal Gin, fresh lime, green Chartreuse, Maraschino liqueur.

Sweet and Strong Miso infused bourbon whisky, orange bitters, homemade demerara sugar syrup, sesame tuille

Bitter & Oaky Aged Ojo de Dios Mezcal, sweet vermouth, Campari, aged for 6 months in barrel.

Bright & Balanced Suntory Toki Japanese whisky, fresh lime Umeshu plum liqueur, plum bitter mist beetroot sugar rim.

Crisp, refreshing, citrus, green apple & floral notes.

Light & zingy citrus, stone fruits, white pepper. ORG

Delicate, smooth, white peach and limey acidity.

Notes of ripe stone fruits, alongside elegant floral hints and a stony, mineral finish.

Fresh, dry, citrus and nutty minerality.

Fresh, round, dry palate, flavours of strawberry and blackberry.

Light, crisp, zesty; flavours of citrus, pink grapefruit, peach & raspberry.

Delicate, expressive, bright citrus, white peach & herbaceous aromas.

Classic grape, medium body, hints of spice.

Fresh & vibrant red fruits, light finish.

Medium-bodied, fruit-forward, moreish. Well-integrated oak.

Fresh, fruity, lively & easy drinking with ripe berries & soft finish. BIO

Intense but balanced. Fruit driven finish with well-integrated tannins.

Japanese Lager

Spanish Lager

Clara

IPA

300ml bottle

Non-alcoholic gin, Italian orange, Martini Vibrante, orange zest

Non-alcoholic amaretto, egg white, fresh lemon juice, sugar syrup

Lemon infused non-alcoholic gin, homemade rose and grapefruit cordial, jasmine and white peach soda.

Almave Blanco Non-alcoholic Agave, fresh lime juice, grapefruit soda, black sea salt rim

Japanese-style Milk Panna cotta, Seasonal Berry Compote, Sable Breton

Red velvet sponge cake topped with cream cheese frosting

Courgette Chocolate Cake, Miso Caramel, Sesame Tuille

Carrot Cake, Orange Blossom, White Chocolate

Robust, deep and rounded, carries milk perfectly

Traditional Earl Grey that will delight fans of classic English tea

A blend of Assam and an aromatic mix of fresh herbs and spices

Premium teas from Assam & Yunnan blended with Peruvian cocoa nibs & Madagascan vanilla pods

An extremely high-quality green tea. Mao Jian grows in the misty mountain air of Zhejiang. It has a clean, refreshing vegetal taste

Naturally fragrant and smooth

Vibrant, zingy Egyptian lemongrass paired with the aromatic flavours of Chinese ginger root producing a harmonious blend

A beautiful scarlet infusion, bursting with fruit notes

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet rose, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

pork belly, Emmental cheese, caramelized onion, nduja, tomato, baby gem lettuce and your choice of mayo burger sauce; nduja, garlic or basil

Two skewers of grilled chicken, served with red rice, quinoa grain blend, chopped parsley, teriyaki and cherry tomatoes. (vg available)

18 months aged Iberico ham, three types of cheese. Served with black olive tapenade, chutney, grapes and toasted sourdough.

Fried chicken fillet, Emmental cheese, caramelized onion, tomato, baby gem lettuce and your choice of mayo burger sauce; nduja, garlic or basil

British wagyu beef, Emmental cheese, caramelized onion, tomato, baby gem lettuce and your choice of mayo burger sauce; nduja, garlic or basil

Traditional Neapolitan pizza with tomato, fior di latte and basil.

Traditional Neapolitan pizza with fior di latte, tomato, spicy sausage, chilli, hot honey.

Classic pasta dish with pancetta, egg, parmesan.

Classic pasta dish with homemade ragu, slow cooked for 48 hours

Deep fried zucchini sticks served with homemade garlic mayo (V)

Deep fried risotto balls, peas, smoked mozzarella, tomato, parmesan (V).

Vegetarian spring rolls served with nduja, teriyaki and rocket (V).

Served with homemade garlic mayo (V)

Served with nduja mayo dip (V).

Rocket, parmesan, olives, tomatoes, balsamic vinegar (V).

Fried chicken bites served with chilli, parsley, garlic mayo

Tequila, lime juice, homemade pink pepper, pomegranate syrup, prosecco top.

Premium gin, sweet vermouth, Campari, Prosecco

Premium gin, rose wine & grapefruit reduction, fresh cut topped with white peach and jasmine soda.

Wood’s Old Navy Rum, Amaro Montenegro, Ancho reyes, bitters, grapefruit soda

Absolut vodka, redberries, passionfruit, citrus.

Macallan 12 Double Cask, London Essence Ginger Ale, Laphroaig 10yo mist.

Macallan 12 Double Cask, sweet vermouth, Amaro Montenegro, cherry syrup, Angostura Bitter.

Macallan 12 Double Cask, homemade ginger & honey syrup, fresh lemon juice, Laphroaig 10yo.

Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard, and newly felled oak. These whisky notes pair extremely well with the creamy texture, sweetness and light flavor of the infused Fig and Port cheese. This combination brings both depth and complexity.

With characteristics of rich fruits, sherry, and wood spice this whisky paired with either of the below cheeses bring something different and intriguing.

Crafted using traditional smoking techniques over applewood chips, this cheddar delivers a bold, savoury flavour with a smooth, sharp edge.

A lovely strong mature cheddar, blended with Charcoal to produce a smooth and creamy cheese.

Macallan 18yo Double Cask is paired with cheddar cheese full of character with jalapeños and fire roasted red peppers. The orange and spicy notes of this beautiful release aged in American oak and Oloroso sherry cask calls for an unusual yet stunning flavour combination.

Burrata served with tomato, rocket salad, balsamic vinegar, basil (V)

Two skewers of grilled chicken, served with red rice, quinoa grain blend, chopped parsley, teriyaki and cherry tomatoes. (vg available)

Four deep fried risotto balls filled with green peas, smoked mozzarella (V)

18 months aged Iberico ham, black olive tapenade, three types of cheddar cheese, chutney, grapes and toasted sourdough

Fried chicken bites, served with chili, fresh parsley and a chili honey dip

(V)

Toasted focaccia with diced tomato, fresh basil and garlic (V)

Italian meatballs served in a rich tomato sauce with basil

Fresh Tagliatelle with homemade pesto, basil, pine nuts (V)

Classic carbonara with pancetta, egg and parmesan