卡薩·達·安德里尼亞

Tenderly cooked octopus marinated with vegetables.

A selection of five types from several varieties including homemade fresh cheese and marinated octopus escabeche. There are also dishes not listed on the menu.

It has no peculiar taste and is made from 100% milk.

Leaf salad with steamed vegetables and marinated vegetables.

A dish made by marinating fried fish or meat in sweet vinegar. It is a staple menu item in Europe, finished with a refreshing lemon and herb dressing.

In Europe, cod is often eaten, but it is particularly popular in Portugal. This dish is made by flaking salted cod, a traditional preserved food, and mixing it with potatoes to create a cream gratin. It is a classic menu item.

A simple dish made with shredded cod and fried potatoes bound together with eggs.

A classic Portuguese dish that can be eaten on the go; the fluffy potatoes and the saltiness and flavor of the cod are just right.

+ Risotto 200 yen

Tender pork cooked with white wine and cumin, served with fluffy chestnuts and crispy fried potatoes.

A dish featuring a steak that is grilled to a crispy surface, topped with a fried egg. It has also been featured in meat industry publications.

Risotto made with tenderly cooked octopus and octopus broth tomato sauce.

When it comes to Portuguese sweets, the egg tart is a must. We serve it fresh out of the oven.

It is said to be the original of castella. It seems to be popular in Japan under the name 'nama castella'.