燒肉 赤阪 えいとまん

We are involved in the preparation of each cow, and each customer will enjoy a full course of Wagyu beef, tailored to their individual needs. ‼︎ Starting with sirloin, tongue, and chateaubriand, enjoy all the meat until you are satisfied. ‼︎ All meat will be grilled to perfection. ‼︎

Standard course featuring a lineup of Eitoman's popular standard products.

You can enjoy delicious meat slowly from noon in a completely private room. ‼︎

Lunch Limited 8,000 yen Course This is a special lunch price plan for the nighttime yakiniku course. The entire head of "Eitman Wagyu," raised with care on our own ranch, is used in this luxurious course, which includes rare cuts of beef such as sirloin and chateaubriand. The exquisite cooking that brings out the best flavor of the meat and the careful preparation by the chefs create a blissful experience. This luxurious lunchtime-only course allows you to casually enjoy the charm of high-quality Wagyu beef.