銀座フィッシュバーガー NAGOMI
Ginza Fish Burger NAGOMI
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Enjoy two textures of sea bream: minced and diced! Please enjoy it with either 'rich teriyaki sauce' or 'refreshing shiba-zuke tartar sauce'!
Ginza's new specialty 'Mackerel Burger'?!
The aroma and saltiness of the grilled cheese add depth to the flavor of the fish! Simply delicious!
Japanese ingredients blended into the bread add color and aroma! Buns that are enjoyable to the eyes! *Depending on the preparation situation, your desired color may not be available ● White - Wheat Germ ● Black - Bamboo Charcoal ● Orange - Paprika ● Green - Mulberry Leaves ● Yellow - Pumpkin
Standard●Pickled Radish Tartare Sauce●Ginger Tartare Sauce●Wasabi Tartare Sauce●Yuzu Pepper Tartare Sauce●Yuzu Seven Spice Tartare Sauce●Plum Sauce (Umeboshi) Premium●Ikura Tartare Sauce●Sea Urchin Sauce●Black Truffle Mayo Sauce
Finely chopped Shiba Zuke is mixed with homemade tartare sauce and a secret blend. It retains a crunchy texture while having a creamy mouthfeel! The refreshing taste pairs perfectly with fish patties!
★Grilled cheese, fried egg, sliced onion, avocado, jalapeno, lemon, fried onion
The signature dish of Ginza Sugaya, 'Japanese-style Vichyssoise', is a cold soup made with bonito broth, fish paste, and eggs, turned into a drink.
Green Smoothie, Acai Smoothie, Hazelnut & Banana Smoothie
A smoky whiskey blended from five major whiskey base spirits. Highball is recommended.
White Peach, Cherry Blossom, Matcha, Yuzu
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