博多牛腸鍋 權
博多もつ鍋 權 / Hakata Motsunabe Gon
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
本場博多的絕品牛雜鍋居酒屋
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Reasonably priced banquet ♪ Omakase course with motsu nabe as the main dish.
Basic omakase course with seasonal recommendations
This is an all-you-can-drink omakase course that includes a variety of tasty and hearty dishes.
We use only carefully selected black-haired wagyu small intestines, and the fat is delicious as well. Our motsunabe includes garlic and chili pepper in addition to the traditional Japanese flavors. You can request extra ingredients according to your preference, so please feel free to ask the staff.
We added our special spicy miso made with gochujang to a miso-flavored soup, along with chili peppers. The richness of the offal enhances the flavor, making the soup not only spicy but also deeply flavorful. It can also be enjoyed as a spicy noodle dish with 'ramen to finish', making it a must-try for spice lovers!!
A classic flavor representative of motsunabe. We use carefully selected soy sauce that enhances the umami of the offal, allowing you to fully enjoy the highest quality motsunabe made with black-haired wagyu small intestine.
By blending four carefully selected types of miso, we have achieved a rich and deep flavor. The garlic flavor is stronger than in other varieties, but we have meticulously crafted the seasoning to ensure it does not become overwhelming until the very end.
Those who drink all the soup will be charged an additional soup fee of 200 yen.
Rice made with 'Fukuoka Prefecture produced Yumetsukushi' used
Rice made from 'Fukuoka Prefecture Yume Tsukushi' used
Black Wagyu beef offal (small intestine), soup, cabbage, garlic chives, champon noodles (2 servings)
Black Wagyu Beef Offal (Small Intestine), Soup, Cabbage, Garlic Chives, Champon Noodles (3 servings)
Glass
Glass
The brewing water from the Tenzan mountain range is hard water rich in minerals. Sake brewed with hard water has a crisp, masculine flavor. Recommended for those who have graduated from just plain dry sake, this is a 'spicy and delicious sake' that is good chilled and even better warmed, a man's sake. One cup/750 yen (excluding tax)
This is a top-quality junmai daiginjo made using carefully selected sake rice, Yamada Nishiki and Gin no Sato, polished to a rice milling ratio of 50%. This bottle, crafted with the utmost skill of the brewery's sake-making techniques, features a refined ginjo aroma and an exceptional, deep flavor. One cup/750 yen (excluding tax)
For more details, please contact the staff.
Enhances the original flavor of barley extracted by the 'Ichiban Shibori method'!! 500 yen/380 yen
Rich sweetness with a crisp finish 400/430/2500 yen
Fruity ginjo aroma, soft finish 420/460/3000 yen
Elegant aroma, light mouthfeel 400/430/2500 yen
Made with carefully selected barley, barley koji, and only natural pure water. 400/430 yen/2500 yen
Light aroma and smooth taste 450/490 yen
Please enjoy the sweet aroma and the rich, smooth depth.
Each 470 yen
Cassis Orange/Fuzzy Navel
