ホルモン保阪

(Limited from June to the end of September)

Please choose from pork hormone (excluding am liver)

Liver, Cheek, Stomach, White Intestine, Tongue, Throat Cartilage

About 400g of various hormones are included

(October to May)

(June to September)

Rectum, packed with rich fat and juicy. Grilled to a crispy outside.

Large intestine, the unique smell appeals to hormone lovers. This is hormone.

Excellent compatibility with garlic chives, just like chicken skin.

Juicier than liver.

Freshness first. The flavor of the internal organs is the strongest, packed with nutrients, and full of taste.

Heart, light and bouncy.

I didn't know the fat on the heart could be this juicy.

The stomach, with a double structure that provides a good texture and rich flavor.

Thick part of the stomach, firm and bouncy

Tongue, a different taste from beef tongue, with a bouncy texture.

The cheek area of the head, with a larger cut to stuff it in!

The area of the cheek near the temple, cut small for easy eating!

Super rare area, you are lucky to be able to eat the good balance of fat and meat!

A super popular part that can be eaten crispy around the neck.

Diaphragm, the most meaty part. A companion for rice.

Trachea, the hardest part. If you want to enjoy the texture, this is it.

Vocal cords, moderate hardness, light flavor.

Aorta, the more you grill it, the harder it becomes.

A part near the tongue, it is chewy and interesting. The flavor of liver.

Uterus and fallopian tubes, hard and crunchy, crisp.