伊豆高原 城ケ崎溫泉 花吹雪
伊豆高原 城ケ崎温泉 花吹雪 / Izu Kogen Jyogasaki Onsen Hanafubuki
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With the cooperation of contracted farmers and local fishermen, we use ingredients that are in season at the time of year and express our theme of "Japanese cuisine of the four seasons" with a free-flowing conception. The restaurant is proud of its kaiseki cuisine, which is available for lunch only at a reasonable price.
This is a slightly extravagant lunch course that adds "Yakimono" to the lunch course.
The course content changes with the seasons, and is a seasonal Japanese cuisine. Choshichi" is our recommended kaiseki course. It is a dinner course, but can also be served for lunch if you make a reservation. (Reservations are accepted by phone only.)
The Children's Meal is designed for children aged 3 to 6 years. Additionally, we can accommodate orders for plain rice, provide separate plates for sharing, and warm up baby food that you bring in. Please feel free to let us know. Course contents: <Total of 9 items> - Shrimp and Mitsuba Chawanmushi - Special Shrimp Cake - Shizuoka Chicken Fritter - Potato Fries with Skin - Grilled Local Fish - Rolled Omelette - Gourd Rice with Dried Baby Sardines - Edamame - Broccoli - Dessert Cake
Using high-quality plums from Tochigi Prefecture, 'Miyano Ume', soaked in sake to bring out rich flavors and acidity, this is a premium 'umesake' that is unfiltered and additive-free. Enjoy it straight, on the rocks, or with soda.
This sake has a light and refreshing taste, with a clean finish that doesn't linger in the mouth, combined with a gentle umami of rice. It is a sake that you can enjoy without getting tired of drinking. [Dry and crisp, served cold to hot]
We offer a selection of famous sake from various regions according to the season.
Medium Body / French
Dry - French
