バル デ エスパーニャ ムイ 東京店
BAR de ESPANA MUY
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Marunouchi TOKIA Bldg. 2F, the heart of Tokyo] A stylish Spanish bar representing Marunouchi! The 30-meter-long counter that catches your eye when you open the door is a sight to behold. The large windows let in daylight during the day, and at night you can enjoy the night view of Tokyo.
Enjoy the rice that has been slowly cooked from raw rice and has absorbed a rich broth.
A luxurious lunch course including 2 appetizers, main dish, dessert and cafe!
We have prepared business lunches that can be eaten quickly and are satisfying in volume during your busy lunch break.
Grape Varieties: Macabeo, Parellada. A dry cava with a delicate and complex aroma and a refined mouthfeel. Aged for over 15 months. Made exclusively from grapes harvested by hand from our own vineyards. The color is a bright straw yellow. Small-sized abundant bubbles rise vertically and regularly. This is a dry sparkling wine with a harmonious and elegant mouthfeel, allowing you to experience the complex aromas developed during aging.
<Grape Varieties> Macabeo, Xarel·lo, Parellada. Shining yellow with green hues. The pleasant nose combines white fruits with citrus. Medium body, smooth bubbles rise, and it is well balanced. A refreshing aftertaste of apple and pear lingers, with a hint of pastry.
<Grape Variety> Sauvignon Blanc is popular for its rich fruit flavor and slightly sweet aroma. It pairs best with white fish and clam wine steam. 100% Sauvignon Blanc variety is used. The rich aroma stands out.
Grape variety: 100% old vine Macabeo. A highly rated wine with 83 points from the famous Spanish wine magazine 'Guia Penin'. It has a greenish deep golden color. Aromas of ripe white fruits, banana, melon, and potential citrus notes. Rich in fruit flavor with a long finish. Pairs well with paella and seafood.
Grape variety: Aromas of black fruits such as Garnacha blueberries and black currants, dried herbs, vanilla, and sweet spices can be felt. Taste: Medium-bodied, with flavors of fresh red fruits, cherry, and blueberry, complemented by nuances of spice. The tannins are fine, and it features a juicy and silky mouthfeel.
Grape variety: Monastrell, certified organic. The label design features a continuous line drawing of the winery staff. The product name, which can be translated as 'living without sleep,' reflects the winery's wish for the wine to be so delicious that one would want to drink it even at the expense of sleep. It has aromas of ripe plum and black tea, with a meaty and juicy fruitiness and smooth tannins that provide a lingering cocoa-like finish.
Founded in 1890, a representative beer of Madrid, with a balanced bitterness that provides comfort and a sense of freedom to a dry throat. Official beer of Real Madrid.
A standard product of the Damm company located in Barcelona, it is one of the most famous beers in Spain. It has a creamy head and a refreshing pilsner type that goes down smoothly. Official beer of FC Barcelona.
The ultimate premium beer for gourmet food, created in collaboration with the genius chef Ferran Adrià of the legendary Michelin three-star restaurant 'El Bulli', which is said to be 'the hardest reservation to get in the world', along with the sommelier team from the restaurant, and the Dam company. This is the ultimate premium beer that harmonizes with any creative dish.
Blanc de Blancs / Raventos I Blanc <grape varieties> Charello, Macabeo, Parellada, Malvasia de Sitges. A remarkable product that boasts overwhelming adoption in starred restaurants. Rich bubbles, aromas of lemon, apple, and flowers, soft and elegant, and very fruity.
UMA Brut Gran Reserva - Grape Varieties: Xarel-lo, Chardonnay, Pinot Noir. An astonishing performance with over 50 months of long-term aging! It pairs well with a wide range of options from aperitif to main course and desserts.
Mare Gran Reserva / Giro Ribot <grape varieties> Charello, Macabeo, Parellada aged cava with an elegant and creamy mouthfeel. Crisp and dry, it pairs well with a wide range of dishes from Japanese, Western, and Chinese cuisines, making it a versatile choice!
Cava Brut Real Gran Reserva / Cava Mas Tinell <grape varieties> Macabeo, Xarel-lo, Parellada
Anniversary 89 Brut Nature / Parxet <grape varieties> Macabeo, Parellada
2011 Manuel Raventós Negra / Raventos I Blanc <grape varieties> Charello, Macabeo, Parellada
Mas Oliveras Blanco / Bodegas Roqueta <grape varieties> Macabeo, Chardonnay with aromas of apricot and grapefruit, and a hint of jasmine-like small white flowers, offering a fresh and well-balanced taste.
Bodegas Ondarre was established in 1986 and is located in the town of Biana, 8 kilometers from Logroño in the La Rioja region. The climate is warm with short summers and mild autumns, making it suitable for winemaking. They only produce red wines of Reserva quality or higher. Tempranillo Blanco is a new grape variety that was discovered in 1988 as a mutation of two white grapes found on old Tempranillo vines in the renowned wine region of Rioja, known for its barrel-aged red wines made primarily from Tempranillo (black grapes). It has a bright straw color with delicate aromas of white flowers and offers an elegant mouthfeel with a solid structure. The finish is long-lasting.
Monjardin Chardonnay Reserva / Castillo de Monjardin. Grape variety: Chardonnay. Ripe fruits such as apple and pineapple intertwine with elegant woody aromas derived from the barrel. A powerful and attractive taste with a very long finish.
Le Domaine Blanc / Abadia Retuerta <grape variety> Sauvignon Blanc Verdejo Parker Points 93, with a fresh fruit aroma and a long-lasting elegant finish of fennel, anise, acacia flowers and herbs, pear, and melon.
Exceptional Harvest / Bodegas Ximenez-Spinola <grape variety> Pedro Ximenez
2018 Raul Perez Sketch / Bodegas y Viñedos Raul Perez <grape variety> Albarino
2014 Jose Pariente Cuvee Especial / Jose Pariente <grape variety> Verdejo
2016 Mauro Godello / Bodegas Mauro <grape variety> Godello
Garnacha Tintorera has nuances reminiscent of strawberry compote with a hint of new oak, balanced acidity, and rounded tannins. It is a native variety from the southeastern region, Garnacha Tintorera.
Vina Pomal Crianza, a table wine produced by a long-established winery in Rioja using the Tempranillo grape variety. It has aromas of cinnamon and cocoa, with smooth and supple tannins and a well-balanced body.
Cueva Llana Syrah / Bodegas Señorío del Júcar is a wine made from the Syrah grape variety, featuring aromas of ripe plum and black cherry with a concentrated feel. The unique spices and complexity of Syrah are well-balanced, harmonizing freshness with smooth tannins.
Finca la Montesa is made from 100% Garnacha, Masuelo, and Tempranillo grapes, aged for 12 months in French oak barrels. It features charming berry flavors with hints of Mediterranean fruits like orange and lemon, resulting in a refined and elegant Garnacha.
Camins del Priorat / Alvaro Palacios <Grape Varieties> Garnacha, Syrah, Cabernet Sauvignon, Merlot, Carinena. Rich aromas of violet and tanned leather, with hints of glue and ink. A wine with balanced acidity and fruit sweetness, full of tannins and concentration.
Selection Special / Abadia Retuerta <grape varieties> Tempranillo, Cabernet Sauvignon, Syrah, Merlot. A super Spanish wine praised by Robert Parker as 'one of the greatest discoveries of this century.' It has vineyards adjacent to Vega Sicilia, producing high-quality wines.
Tilenus Tinto / Bodegas Estefania is a deep wine red color with a refreshing fruit aroma. The freshness of the fruit, which well represents the characteristics of the Mencia grape, is pleasant and has a harmonious smoothness.
Mauro / Bodegas Mauro <grape varieties> Tempranillo, Syrah, Cabernet Sauvignon. A standard cuvée from the legend of Spanish wine, Mariano Garcia. Rich in fruit flavors with hints of balsamic, floral notes, and a touch of herbs, a refined wine.
2001 Sot Lefriec / Alemany i Corrio <grape varieties> Merlot, Carignan, Cabernet Sauvignon
2009 Imperial Gran Reserva / Bodegas C.V.N.E <grape varieties> Tempranillo, Graciano, Mazuelo
2010 Clos Mogador / Clos Mogador <grape varieties> Garnacha, Carignan, Cabernet Sauvignon, Syrah
2009 Tint Pesquera Millenium Gran Reserva / Familia Fernandez <grape variety> Tempranillo
2000 Termanthia / Bodega Numanthia <grape variety> Tinta de Toro
2014 Dominio de Pingus / Bodegas and Vinedos Arnaldo <grape variety> Tempranillo
1998 Unico / Vega Sicilia <grape variety> Tempranillo
1996 Unico / Vega Sicilia <grape variety> Tempranillo
1942 Unico / Vega Sicilia <grape variety> Tempranillo
Tequila Campari Cassis Peach Amaretto Dita Malibu Please choose a mixer from the following: Orange juice, Oolong tea, Ginger ale, Cola, Soda, Tonic water, Tomato juice, Grapefruit juice
Jack Daniels
Chivas Regal
Chita
Yoichi
Glenmorangie
・Cola ・Ginger Ale (Sweet) ・Orange Juice ・Grapefruit Juice ・Oolong Tea
Espresso 770 yen, Double Espresso 880 yen, Coffee 770 yen, Cafe con Leche (Spanish version of Cafe Latte) 880 yen, Tea 770 yen
A giant in the sherry world, Lustau creates a light and fresh flavor.
An elegant and full-bodied dry sherry characterized by a refreshing and light mouthfeel, with a long finish of roasted nuts and almond aromas coming from the flor.
While having the maturity of Amontillado, it offers a dry yet soft flavor. Aromas of oak, dried grapes, and the characteristic hazelnut scent of sherry.
A rich and full-bodied dry sherry with flavors reminiscent of bitter chocolate and roasted chestnuts, and an exceptionally long finish.
Amber color with a slight nutty aroma. Mild and elegant taste.
The ham from Jose Lito company, which received the highest score of 9.75 in the most prestigious Spanish guidebook 'Galicia Santos', is the only one to achieve this score. To enhance the flavor of the ham's natural fat, it is sliced as thinly as possible by hand. 1 plate ¥5800, 1/2 plate ¥2900
Chorizo is a type of sausage made from minced pork mixed with salt, garlic, and paprika, then stuffed into casings and naturally dried. It is said to originate from the Iberian Peninsula in Spain. The characteristic red color of chorizo comes from the paprika that is blended into it. The word chorizo is derived from a Latin term meaning 'salty' or 'briny.'
Salsichon is a type of fresh salami representative of Spain made from Iberian pork. Unlike many salamis sold in Japan, it is characterized by a deep sourness.
This is a sausage made from Iberian pork loin seasoned with garlic and paprika. Unlike Jamon Iberico, which is made from the hind legs of Iberian pigs, it has a soft texture and delicate flavor that spreads in the mouth.
Jamon Iberico Bellota, Chorizo, Salchichon, and Lomo Iberico assorted
Cold tomato stew with paprika, zucchini, and onion
Salad of potatoes, carrots, and tuna
Sautéed with pine nuts and raisins.
Please choose either half a plate or a full plate. Half a plate 800 yen, full plate 1300 yen
Potato, prepared as a pinchos-style omelet.
A classic tapas dish from the bar made with tender octopus and potatoes, seasoned with smoked paprika powder and olive oil.
A traditional Catalan dish consisting of toasted baguette topped with grated ripe tomatoes.
A classic pintxos made with anchovies and mild green chili peppers with olive spiciness. The anchovies are the finest from Cantabria.
Using soft shell shrimp
Cream croquette flavored with Iberico ham based on a béchamel sauce.
Fried surumeika and shishito peppers with squid ink flavored aioli sauce.
Fried potatoes served with bravas sauce (a spicy tomato sauce) and aioli.
It is characterized by its rich fat and firm red meat.
This is a rare Spanish beef in Japan.
A classic popular menu item packed with umami using plenty of seafood!! *It will take about 40 minutes after you place your order.
A rich paella made with squid ink, perfectly paired with homemade aioli sauce. Please allow about 40 minutes after placing your order.
The original form of paella, which originated from the Valencia region, is said to have started with the Valencian fisherman cooking his catch with rice. This paella is made primarily with mountain delicacies such as green beans, paprika, chicken, and rabbit meat. Please note that it will take about 40 minutes after your order is placed.
It will take about 40 minutes after we receive your order.
A variation of cheeses that allows you to enjoy various types of flavors.
A traditional dessert from the Catalonia region, said to be the prototype of crème brûlée. The surface is crisped with caramel.
Warm apples stuffed with raisins from the Galicia region, baked with butter and served with vanilla ice cream.
A dessert originating from Spain, warm cinnamon-flavored churros generously dipped in chocolate.
The ultimate Basque cheesecake, completed after numerous trials using Basque cheese Idiazabal!! Definitely enjoy it with red wine.
A Spanish hot sandwich filled with soft, paste-type Iberico pork salami, sobrasada, and mozzarella.
Three Variety Platter
Whole surume squid grilled on a plancha, served with a sauce made of finely chopped bell peppers and tomatoes, and a picadillo sauce.
A table charge of 500 yen per person will be applied. Please note that the content may change due to weather conditions or supply situations.
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