人形町 田酔

Aomori Prefecture / Rice polishing ratio 60 / This junmai sake, brewed by the brother brewery of Hanafubuki Port Town Hachinohe, was born for fish dishes. The label is inspired by the night fishing port. It is a bottle that conveys the passionate feelings of the maker. 5 servings (half a go)…605 yen 1 go…1,166 yen

Akita Prefecture * The type of sake changes monthly. A perfect fusion of traditional and innovative styles, truly the next generation of Japanese sake. The sake brewed by a University of Tokyo graduate is made only from Akita Prefecture rice and 'No. 6 yeast' pure rice sake. Market price.

Akita Prefecture / Rice polishing ratio 55 / Sake rice Gin no Sei 16th generation - a soothing brewery run by a university graduate that brews beautiful sake from Akita. A junmai sake that seems to have a gorgeous aroma bursting forth. The fruity scent and the umami of the rice spread in the mouth. 5 servings (half a go)…517 yen 1 go…1,012 yen

Miyagi Prefecture / Polishing Ratio 60 / The sake rice Yamada Nishiki is produced by a brewery owner who is highly regarded in the industry as a sake tasting master. This sake is said to be the 'ultimate third cup.' It is also the 'ultimate food pairing sake' that enhances dishes. 5 servings (half a go)…528 yen 1 go…1,023 yen

This sake from Miyagi Prefecture has a moderate umami flavor and a fragrant aroma, making it easy to drink for anyone. It has a crisp finish, so it doesn't become tiresome to drink and pairs well with a variety of dishes. 5 servings (half a go)…572 yen 1 go…1,111 yen

Fukushima Prefecture / Polishing Ratio 60 / Sake Rice Yume no Kaoru 4th Generation Brewery is a lively and beloved character. It has a fruity aroma and the umami of rice, with a refreshing aftertaste. Everything is just right, yet it has a charming character that is not overly perfect. 5 servings (half a go)…649 yen 1 go…1,254 yen

Fukushima Prefecture / Rice polishing ratio 55 / A brand known to every sake fan, made with Yamada Nishiki and Gohyakumangoku rice. This is the standard sake of this brewery, which has a very good balance. The softness and calm aroma are irresistible. 5 servings (half a go)… 616 yen 1 go… 1,188 yen

Mie Prefecture * The type of sake changes monthly. The sake brewed by a graduate of the Faculty of Science and Technology is made by a scientifically-minded craftsman, yet it is filled with a captivating charm that melts the heart, resulting in an extraordinarily delicious sake. * Due to its rarity, only one cup per person is allowed at market price.

Kochi Prefecture / Rice polishing ratio 65 / The sake rice Hattan Nishiki has a sharpness like it was cut with a Japanese sword, and the refreshing dry taste is exquisite. The balance of the smooth umami within the spiciness is good, making it a sake that you can't help but enjoy. 5 servings (half a go)…561 yen 1 go…1,089 yen

Yamaguchi Prefecture / Rice polishing ratio 50 / Sake rice *Changes every month. This sake began its journey 'step by step' from the origin after the brewery suffered devastating damage from summer torrential rains in 2013. You can enjoy different sake rice every month. 5 servings (half a go)…638 yen 1 go…1,232 yen

In Niigata Prefecture, without being bound by fixed concepts, we want you to purely enjoy the taste of sake, which is why only the minimum necessary information is disclosed. This sake has a clear umami and a refined sweetness reminiscent of wasanbon sugar. 5 servings (half a go)…660 yen 1 go…1,232 yen

Fukuoka Prefecture / Rice polishing ratio 70 / Sake rice Yamadanishiki Junmai is made by a magician of yeast. The unique character of Yamahai is hidden, and even those who do not like Yamahai can enjoy this delicious sake. It is also recommended to be lightly heated. 5 pours (half a cup)...616 yen, 1 cup...1.188 yen.

Saga Prefecture / Rice polishing ratio 60 / The sake made by a handsome toji in his 8th year of brewing with rice varieties Miyama Nishiki and Yamada Nishiki is a noteworthy bottle that reflects his enthusiasm and serious character. It has a gentle flavor with the umami of rice and a good aftertaste. 5 servings (half a go)…528 yen 1 go…1,023 yen

Yamagata Prefecture / Rice polishing ratio 55 / Sake rice Dewasansan rice has a natural umami and sweetness, with a well-balanced flavor. Extremely rich in minerals, the local 'Tachiyagawa' spring water is the main feature that creates the sharpness of this famous sword. 5 servings (half a go)…583 yen 1 go…1,133 yen

Mie Prefecture / Rice polishing ratio 60 / Sake rice: Yamadanishiki, Ukonnishiki This sake was created by farmers, brewers, and drinkers. It has a refreshing pear-like aroma and a robust flavor. Market price

Wakayama Prefecture / Rice polishing ratio 50 / Sake rice Yamada Nishiki KID. The sake created by a young leader with a passionate heart and a cool mind, who graduated from Kyoto University Faculty of Economics, is a junmai sake that combines warmth and sharpness. 5 servings (half a go)…473 yen 1 go…902 yen

Kochi Prefecture / Rice polishing ratio 50 / The sake made by the brewery that has the commitment of 'only brewing sake within a manageable range' produces about 500 koku annually, which is a small quantity. It has a solid flavor that allows you to feel the original umami of the rice. 5 servings (half a go)…561 yen 1 go…1,089 yen

Shimane Prefecture / Rice polishing ratio 60 / All sake made from Yamada Nishiki and Gohyakumangoku rice is unfiltered, stored at low temperatures, and has a strong commitment to determining the aging level by the brewery's standards before shipping. It has a sense of dignity and is perfect for enjoying the original taste of sake. 5 servings (half a go)…737 yen 1 go…1,419 yen

Nara Prefecture / Rice polishing ratio 60 / Sake rice Yamadanishiki has a transparent aroma and refreshing acidity, making it easy to pair with a wide range of dishes. Initially, it has a soft mouthfeel, but you can feel a sharp dryness in the aftertaste. 5 servings (half a go)…539 yen 1 go…1,034 yen

Fukuoka Prefecture / Polishing Ratio 65 / The sake made by a brewery graduate with the trademark of Yamada Nishiki blonde rice has a round and gentle flavor. Its personality is modest, but it has a deep taste that accommodates various dishes. 5 servings (half a go)…528 yen 1 go…1,001 yen

The sake brewed with slightly hard underground water that springs from the grounds of a brewery in Hiroshima Prefecture has a strong and calm flavor, making it a 'manly sake with presence.' 5 servings (half a go)…539 yen 1 go…1,045 yen

Named with the thought of 'creating young waves' like the Chikugo River flowing beside the brewery in Fukuoka Prefecture, this is the main brand of the brewery. 5 servings (half a go)…638 yen 1 go…1,232 yen

A bottle that won first place at the sake competition in Paris, Oita Prefecture. 5 servings (half a go)…506 yen 1 go…990 yen

A juicy flavor with a strong rice taste amidst the sweet and sourness like muscat from Yamaguchi Prefecture. 5 servings (half a go)…704 yen 1 go…1,353 yen

This sake from Yamaguchi Prefecture has a refreshing taste and a subtle ginjo aroma that is irresistible. 5 servings (half a go)…616 yen 1 go…1,188 yen

A bottle that is worthy of its name from Yamagata Prefecture, with a gorgeous and alluring aroma that is exquisite. The taste is light, making it a perfect pairing with food. 5 servings (half a go)… 616 yen 1 go… 1,188 yen

This is a fresh sake brewed with the sensibility of a young maker born in Heisei, Niigata Prefecture. It features a gorgeous aroma typical of Junmai Daiginjo, with a moderate umami and a crisp finish. 5 servings (half a go)…638 yen 1 go…1,232 yen

The sake brewed by a sake brewery in Tochigi Prefecture, which holds a sommelier qualification, has a brilliant acidity and elegant sweetness that evokes the taste of white wine. It represents a modern flavor of the era. 5 servings (half a go)…583 yen 1 go…1,133 yen

It has a crisp, dry finish with a clean, refreshing mouthfeel that is not unlike Yamahai.

You can feel the robust and fragrant flavor characteristic of Yamahai Junmai. Please enjoy it with rich-flavored dishes such as miso and delicacies.

Medium Bottle

Rice shochu + sudachi

Wheat

Dry and Spicy

Dry Zero