美味しい赤身と最高級ホルモン スーパーホルモン 松山大街道中央店

[Beef Bone] A broth simmered for about 4 hours from beef bones, resulting in a rich and mellow flavor.

Tossed with a sweet and spicy sauce and egg yolk to your liking

You can choose 3 or 5 types from the following 8 options to create your own assortment.

You can choose 3 or 5 types from the 8 types listed below to create your own assortment.

Salad popularity No. 1! A dish mixed with white negi and our special sauce.

Our signature menu + repeat rate No. 1. Good meat has a different quality of fat.

A part of the heart. It is always moving, which is why it has elasticity and the flavor of meat.

A part of the cheek. It has no less quality than red meat and contains marbling, but is a cut with less fat.

First stomach. The combination of low fat and a crunchy texture is outstanding.

A rare cut that uses thick pieces of Mino. Since it is a rare cut, it is a must-have item that is often out of stock!

A dish that captures the umami and fat by intentionally flipping the small intestine along with the intestinal wall.

A part close to the heart of the aorta. It is fatty but characterized by a crunchy texture similar to cartilage.

Second stomach. The chewy texture is due to being simmered for about 3 hours.

A rare cut that yields a small amount per animal. It has a strong texture and can be enjoyed for its chewiness.

A part of the lung. It is very soft and is said to be the marshmallow of the meat world.

A part of the liver. Fresh liver has no peculiar taste! The ability to procure makes a difference; you can tell the freshness once you eat it!

Large intestine. A part with little fat, rich in flavor and thick! It pairs perfectly with rice!

A rare part that can only be obtained about 10% from the first stomach. An exquisite balance of texture and fat.

One of the large intestines. The flesh has a striped pattern and is thick, said to be the most delicious part of the large intestine.

The third stomach. When grilled properly, it becomes crispy, and the flavor of the miso sauce and the aroma come out.

The fourth stomach. It has no peculiarities in fat and texture, and some connoisseurs call it the 'King of Hormones.'

A part of the dining hall. It is derived from its resemblance to where men wear a necktie.

A part of the organ. Among hormones, it has a particularly firm texture, and it pairs well with the unique texture and flavor of miso sauce.

The flavor is characterized by its lightness. It has a soft texture with moderate elasticity and is low in fat.

It is popular because it has low fat and high protein content!

A dish with an irresistible crunchy texture unique to cartilage! It is a very rare part.

Using a precious tongue from a single cow, which can only serve 2 to 3 people. *Limited quantity.

A supreme dish that brings out the flavor and texture of the tongue.

Limited quantity

Low in fat, characterized by its texture, and rich in the umami of tongue. Please choose salt or sauce.

Limited quantity

※Limited quantity

The outer part of beef rib. A part where you can enjoy the flavor and texture of the meat.

Limited quantity only

Limited quantity

A classic assortment of super hormones (small intestine, heart, red beef tripe, beef tripe, and honeycomb tripe). *The product may change depending on stock availability.

Popular assortment of lean cuts (・Kalbi ・Loin ・Harami ・Kappa ・Tsurami) *Depending on stock availability, it may be changed to Tanshita.

This is a mixed platter of lean meat and offal, making it a great deal for those who want to try both (includes: small intestine, senmai, red senmai, kalbi, and loin). *Product may change depending on stock availability.

A platter of grilled meat for families, featuring a selection of lean beef and pork, as well as chicken (including ・Kalbi ・Loin ・Pork Belly ・Chicken Thigh ・Wiener). *Product may change depending on stock availability.

Irresistible for offal lovers! 1kg! Supreme volume (for 3 to 4 people) (・Small Intestine ・Heart ・Red Beef Tripe ・Stomach ・Cartilage ・Honeycomb Tripe) *Product may change depending on stock availability.

Half ... 528 yen

Half ... 528 yen, the combination of beef bone and doubanjiang is excellent (please choose from 1 to 3 spicy)

The texture is like somen, the flavor is like ramen, a classic menu item to finish off your meal!! *Please note that it may not be available depending on the season. Thank you for your understanding.

Half ... 649 yen Bibimbap with added sesame oil, cooked in a stone bowl to create a sizzling sound, enhancing the flavor with a fragrant touch.

Half ... 539 yen Korean-style porridge. The compatibility of the carefully simmered chicken bone soup and rice is outstanding!

Half ... 649 yen

Small ... 154 yen Medium ... 264 yen Large ... 374 yen Japanese Folktale Set ... 484 yen