鹿兒島黑豬專門店 六白亭
かごしま黒豚 六白亭 / Kagoshima Kurobuta Roppakutei
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最新資訊
鹿兒島產黑豚與黑牛的絕品美食體驗
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菜單
這套奢華套裝深受涮涮鍋愛好者的喜愛，讓您盡情享受鹿兒島名牌「六白黑豚」的美味。除了我們招牌的黑豚涮涮鍋（以特製「黃金湯底」烹調）外，您還可以品嚐到櫻島熔岩烤豬肉和當地特色美食——堪稱一場真正的「黑豚盛宴」。這黃金湯底是六白亭的獨家秘方，由我們的日式料理師傅每日清晨精心研磨。每次涮煮黑豚，鮮味就會釋放出來，讓湯底變得濃鬱醇厚。柚子胡椒的加入，提升了六白黑豚獨特的甜香，成就了這道令人回味無窮的佳餚。最後奉上的陳年拉麵也是一道人氣菜品，其湯底鮮美無比，令人忍不住想要喝光最後一滴。 ◆100克黑豚涮涮肉◆蔬菜拼盤◆櫻島熔岩烤豬肉◆雞肉刺身◆薩摩炸魚餅◆黑豚五花肉排◆黑豚豬軟骨燉菜◆小菜◆熟成拉麵（餐後甜點）*單人或多人份
這是我們最受歡迎的套餐，選用鹿兒島著名的「六白黑豚」豬肉，搭配本店招牌「黃金湯底」。除了黑豚涮涮鍋，套餐還包含鹿兒島當地特色美食，深受遊客和當地人的喜愛。這黃金湯底是六白亭的獨家秘方，由我們的日式料理廚師每天清晨精心研磨。當黑豚五花肉浸入湯中時，鮮味瞬間融化，湯底也變得「無比美味」。加入柚子胡椒，更能提升黑豚的甜美，成就一道真正非凡的佳餚。最後奉上的陳年拉麵也廣受歡迎，許多顧客都表示「忍不住一口氣喝光」。 ◆黑豚涮涮鍋◆蔬菜拼盤◆雞肉刺身◆薩摩炸魚餅◆黑豚豬排◆黑豚豬軟骨燉菜◆小菜◆熟成拉麵（餐後甜點）*可供一人或多人享用。
六白亭的頂級涮涮鍋套餐，為您呈現鹿兒島名貴「六白黑豚」和屢獲殊榮的「鹿兒島黑牛」的奢華對比。除了在招牌「黃金湯底」品嚐黑豚涮涮鍋，您還能享受黑牛的鮮美滋味。此套餐深受遊客喜愛。黃金湯底是六白亭的獨家秘方，由我們的日式料理師傅每日清晨精心研磨。當您將黑豚和黑牛涮入湯中時，肉的鮮甜與濃鬱融入湯汁，讓湯底鮮美無比。柚子胡椒的加入更提升了食材的風味，成就了這道令人回味無窮的佳餚。最後奉上的陳年拉麵也是一道人氣菜品，其湯底鮮美無比，令人忍不住想要喝光最後一滴。 ◆80克鹿兒島黑毛牛肉A4涮涮鍋肉 ◆100克黑毛豬肉涮涮鍋肉 ◆蔬菜拼盤 ◆雞肉刺身 ◆薩摩炸魚餅 ◆黑毛豬五花肉排 ◆黑毛豬軟骨肉 ◆ * 單份小菜後拉麵單份人或多人拉麵。可加肉增加份量。 *雙份黑毛豬肉：200克黑毛豬肉涮涮鍋肉，80克黑毛牛肉涮涮鍋肉 +1100日元（含稅） *雙份黑毛豬肉和黑毛牛肉：200克黑毛豬肉涮牛肉涮鍋肉，160克黑花鍋涮涮毛鍋肉元（309
我們廣受歡迎的暢飲套餐已更新！盡情享用六白亭招牌炸豬排。我們也提供宴會鮮花預訂服務，例如新年宴會、歡送/歡迎宴會和六十歲壽宴（請告知您的預算和鮮花偏好）。非營業時間請聯絡飯店聯盟（099-253-5800）。 我們廣受歡迎的暢飲套餐已更新。除了150克黑豚豬肉涮涮鍋外，您還可以品嚐到我們新推出的熟成炸豬排、鯕鰍魚天婦羅和熟成拉麵，為您的用餐體驗畫上圓滿的句號。 【範例套餐】□ 100公克鹿兒島黑豚涮涮鍋肉 □ 額外50克鹿兒島黑豚涮涮鍋肉 □ 60克熟成炸豬排 【新增】□ 蔬菜拼盤 □ 雞肉刺身 □ 鰹魚肉菜婦羅 □ 新菜味 □ 食食後甜菜。 *也可選擇僅點餐。價格為3,500日圓（不含稅）。 【暢飲套餐】 *金麥啤酒暢飲加收500日圓 *高級麥芽啤酒暢飲加收800日圓 *暢飲套餐最後點單時間為結束前15分鐘。
我們廣受歡迎的暢飲套餐已全面升級！盡情享用六白亭招牌炸豬排。六白亭一樓（榻榻米包廂）可容納22人。我們也提供鮮花預訂服務，適用於新年宴會、歡送會、歡迎會、60歲壽宴等各種宴會（請告知您的預算和鮮花搭配）。非營業時間諮詢，請聯絡聯合飯店（099-253-5800）。 我們廣受歡迎的暢飲套餐已升級。除了200克黑豚豬肉涮涮鍋外，您還可以品嚐到我們新推出的熟成炸豬排、鰤魚天婦羅、雞肉刺身和熟成拉麵，盡享六白亭的美味。 【範例套餐】□ 100公克鹿兒島黑豬肉涮涮鍋肉 □ 額外100克鹿兒島黑豬肉涮涮鍋肉 □ 60克熟成豬排 【新增】□ 蔬菜拼盤 □ 雞肉刺身 □ 鰯鰍魚天婦小菜色 □ 小菜品 □ 鰯鰍魚天婦羅菜品 □ 熟菜品（最後一餐）供應熟菜。 *也可選擇僅點餐。價格為4,000日圓（不含稅）。 【關於暢飲】 *額外暢飲金麥啤酒需加收500日元 *暢飲高級麥芽啤酒需加收800日元 *暢飲最後點單時間為結束前15分鐘。
我們廣受歡迎的暢飲套餐已煥新升級！盡情享用六白亭招牌炸豬排和超大份天婦羅蝦。六白亭一樓（榻榻米包廂）可容納22人。我們也提供鮮花預訂服務，承辦各種宴會，例如新年派對、歡送/歡迎宴會和60歲壽宴（請告知您的預算和所需花束）。非營業時間諮詢，請聯絡聯合飯店（099-253-5800）。 我們廣受歡迎的暢飲套餐現已升級，採用全新奢華設計！除了200克黑豚肉涮涮鍋之外，現在還新增了熟成豬排、特大蝦天婦羅、鯕鰍天婦羅、雞肉刺身，甚至還有熟成拉麵作為收尾——為您帶來完整的六白亭體驗。 [範例套餐] □ 100公克鹿兒島黑豚肉涮涮鍋 □ 額外100克鹿兒島黑豚肉涮涮鍋 □ 60克熟成豬排 [新品] □ 1隻特厚炸蝦 [新品] □ 蔬菜拼盤 □ 肉刺身 □ 1 只特厚炸蝦 [新品] □ 蔬菜拼盤 □ 肉刺身 □ 黃花草 紅花麵小白菜。 *內容可能因供應情況而有所不同。 *也可單獨購買食物。價格為4,500日元（不含稅）。 【關於暢飲】 *額外金麥暢飲需加收500日元 *高級麥芽暢飲需加收800日元 *暢飲最後點單時間為結束前15分鐘。
For New Year's parties, farewell parties, kanreki celebrations, and various other banquets, we can also order bouquets on your behalf (please consult with us about your budget and floral image). For inquiries after business hours, please contact Hotel Union (099-253-5800).
For New Year's parties, farewell parties, kanreki celebrations, and various other banquets, we can also order bouquets on your behalf (please consult with us about your budget and floral image). For inquiries after business hours, please contact Hotel Union (099-253-5800).
For New Year's parties, farewell parties, kanreki celebrations, and various other banquets, we can also order bouquets on your behalf (please consult with us about your budget and floral image). For inquiries after business hours, please contact Hotel Union (099-253-5800).
For New Year's parties, farewell parties, kanreki celebrations, and various other banquets, we can also order bouquets on your behalf (please consult with us about your budget and floral image). For inquiries after business hours, please contact Hotel Union (099-253-5800).
For New Year's parties, farewell parties, kanreki celebrations, and various other banquets, we can also order bouquets on your behalf (please consult with us about your budget and floral image). For inquiries after business hours, please contact Hotel Union (099-253-5800).
For New Year's parties, farewell parties, kanreki celebrations, and various other banquets, we can also order bouquets on your behalf (please consult with us about your budget and floral image). For inquiries after business hours, please contact Hotel Union (099-253-5800).
A sweet potato shochu with a mellow and soft sweetness unique to wooden barrel distillation, regardless of how it is served, whether hot water or water. It is a refreshing type. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (black koji), made in a jar, wooden barrel distillation. Origin: Shibushi City, Anraku Brewery: Wakashio Brewery 480 yen.
This is a sweet potato shochu that fully utilizes the aroma extracted from the ingredients such as sweet potatoes and koji, offering a soft mouthfeel. It is a well-balanced sweet type. Alcohol content: 25%. Ingredients: sweet potatoes, rice koji (white koji), brewed in clay pots. Origin: Ichiki-Kushikino City. Brewery: Shiraishi Brewery. Price: 480 yen.
A refined taste with no peculiarities. This sweet potato shochu has a simple flavor, yet the aroma and umami of the sweet potato are well-balanced and prominent. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Shibushi City, Osaki Town. Brewery: Oimatsu Brewery. Price: 480 yen.
A shochu with a slightly sweet and fragrant aroma, different from traditional sweet potato shochu, designed to be enjoyed on the rocks. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Hioki City, Fukue Town. Brewery: Nishi Brewery. Price: 480 yen.
A definitive sweet potato shochu that has a mellow richness and deep flavor, satisfying even the connoisseurs of sweet potato shochu. This limited edition shochu is rarely shipped outside Kagoshima Prefecture. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (white koji). Origin: Kanoya City, Nagatamachi. Brewery: Kamikawa Brewery. Price: 580 yen.
This is a rare 'charcoal-grilled sweet potato shochu' made using carefully roasted sweet potatoes. It has a fragrant and rich sweetness due to the use of sweet potatoes. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (white koji). Origin: Kirishima City. Brewery: Kirishima Town Distillery. Price: 480 yen.
A mellow tasting shochu with astringency and a long-lasting sweet potato aroma that never gets boring no matter how many times you drink it. High premium level and difficult to obtain. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Kawabe District, Kawabe Town. Brewery: Takara Brewery. Price: 680 yen.
Awarded 1st place in the authentic shochu category and sweet potato shochu category at the 2006 Autumn Liquor Competition. A carefully crafted product that the brewery takes pride in. An authentic shochu with a robust flavor. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (white koji). Origin: Minamisatsuma City, Kaseda, Tōnihara Brewery: Bansai Brewery. Price: 480 yen.
A sweet potato shochu that should not be consumed outside of the area. It has a rich flavor that stands up to hearty dishes. Enjoy it with hot water. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Ei Town. Brewery: Sata Soji Shoten. Price: 480 yen.
The sweetness is accompanied by a hidden spiciness that balances the overall flavor. When diluted with hot water, the deliciousness of this sake is concentrated and can be enjoyed. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Akiha Town. Brewery: Kojika Brewery. Price: 280 yen.
A very rare product with a small production quantity made at the Manzen Sake Brewery in a small mountain lodge. It has a mellow taste made with white koji. This is truly delicious shochu. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Kirishima City. Brewery: Manzen Sake Brewery. Price: 1,080 yen.
The filtration is kept to a minimum to enjoy the fruity aroma, sweetness, and richness of the premium sweet potato 'Tanegashima Roman'. The light nigori (coarse filtration) of purple sweet potato is very rare. Alcohol content: 25 degrees. Ingredients: Tanegashima Roman, rice malt, white koji, brewed in a jar. Origin: Shibushi City, Ariake Brewery: Marunishi Brewery. Price: 380 yen.
Shochu made with water filtered through the ancient cedar forests of Yakushima, an island registered as a World Natural Heritage site and known for its selection of famous waters. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice malt. Origin: Yakushima. Brewery: Miyake Brewery. Price: 380 yen.
The sweetness spreads on the palate with no stimulation at all. The unique fruity taste is just like a ripe persimmon. We recommend it. Degree: 25 degrees Ingredients: sweet potato, rice malt, brewed in a jar Place of Origin: Tarumi City Sake Brewer: Yachiyoden Shuzo 780 yen
This shochu has a rich flavor of sweet potato and a well-balanced taste. It can be enjoyed in any way. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji (brewed in ceramic pots, using the Kogane Senkan variety). Origin: Ichiki Kushikino City. Brewery: Yamato Sakura Brewery. Price: 480 yen.
A slightly dry type made with black koji, it has a refreshing finish. The aroma is somewhat subtle, but you can enjoy the original flavor of the 'imo' (sweet potato). Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji (made with black koji). Origin: Akune City. Brewery: Oishi Brewery. Price: 280 yen.
A shochu with a delicate wood grain characteristic of sweet potato shochu from the Isa region, offering a smooth and enjoyable throat feel. It played a key role in the shochu boom. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Okuchi City. Brewery: Kai Shoten. Price: 580 yen.
Traditional handmade shochu made with yellow koji. It features a soft flavor distilled using a wooden barrel distillation machine. This shochu is quite difficult to obtain. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Minamisatsuma City. Brewery: Toji no Sato Kasasa. Price: 780 yen.
The aroma of 'imo' is prominently featured, with a light and crisp flavor. You can enjoy 'imo' regardless of how you drink it. A rare vintage shochu. Alcohol content: 25 degrees. Ingredients: sweet potato, imo koji (Kogane Sengan, white koji). Origin: Kokubu City, Kawahara Brewery: Kokubu Brewery 380 yen.
The sweetness and umami of the sweet potato stand out, with a fluffy flavor. It is delicious when mixed with hot water! The umami is further enhanced. Alcohol content: 25 degrees. Ingredients: sweet potato, rice malt. Origin: Hioki City, Fukigacho. Brewery: Nishi Brewery. 480 yen.
Made with 'white koji'. Distilled using handmade 'tin snake pipes'. It is said that tin softens and mellows the distilled alcohol. Alcohol content: 25 degrees. Ingredients: sweet potato, rice koji. Origin: Hioki City, Fukue Town. Brewery: Haraguchi Brewery. Price: 380 yen.
Made with 'black koji'. Distilled using handmade 'tin snake pipes'. It is said that tin softens and mellows the distilled alcohol. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji. Origin: Hioki City, Fukue Town. Brewery: Haraguchi Brewery. Price: 380 yen.
Uses the brown sugar from Tokunoshima, known as the best in Japan, 'Tokunamaseito's Brown Sugar'. A rich brown sugar shochu with a fluffy mouthfeel, abundant aroma, flavor, and depth. Alcohol content: 25 degrees. Ingredients: Brown sugar (Tokunamaseito's Brown Sugar), rice koji. Origin: Amami Oshima. Brewery: Tomita Brewery. Price: 680 yen.
A limited edition sake that has successfully captured the fragrant aroma of brown sugar after much trial and error to retain more of the brown sugar flavor than the usual Nagayun at 30 degrees. A highly premium brown sugar shochu. Alcohol content: 25 degrees. Ingredients: brown sugar, rice koji, atmospheric distillation. Origin: Oshima County, Ryugyo Town. Brewery: Yamada Brewery. Price: 780 yen.
Famous representative brand of 'Murao' from Murao Sake Brewery. When tasted, a gentle sweetness spreads, and it has a soft and refreshing finish. Alcohol content: 25 degrees. Ingredients: sweet potato, rice malt. Origin: Satsumasendai City. Brewery: Murao Sake Brewery. 480 yen.
A rare item with limited production. This shochu is made with white koji and has an alcohol content of 37 degrees, comparable to raw spirits. Moreover, it is unfiltered. Please enjoy the deep and rich flavor of the sweet potato. Alcohol content: 37 degrees Ingredients: sweet potato, rice koji, white koji, pressure distillation Origin: Ibusuki City Brewery: Tamura Gomei Company Price: 580 yen
Brewed with black koji for a robust finish. Enjoy the sweetness of sweet potatoes and a strong aroma. Pairs well with white koji. Alcohol content: 25 degrees. Ingredients: sweet potatoes, rice koji (black koji). Origin: Kirishima City. Brewery: Sato Brewery. 980 yen
Gently extracted using 'decompression distillation'. It has a rich sweetness with subdued characteristics, and a fruity and refreshing aroma, making it recommended for on the rocks or with water. Alcohol content: 25 degrees. Ingredients: sweet potato, rice malt. Origin: Kanoya City. Brewery: Ocean Brewery. Price: 380 yen.
The popular brand 'Dai Umi Sou Sou' is made using 'vacuum distillation', while this 'Jou Netsu Sou Sou' is made using 'normal pressure distillation'. The filtration is also done by hand. The fruity aroma has become even richer. Alcohol content: 25 degrees. Ingredients: Benihime sweet potato, white koji, low-temperature fermentation. Origin: Kanoya City. Brewery: Dai Umi Brewery. Price: 380 yen.
Our restaurant offers a wide selection of authentic shochu carefully chosen by our shochu advisor from various regions within the prefecture. Some of the shochu are listed on the menu. Please let us know your preference for how you would like to enjoy your shochu, such as 'hot water mix', 'water mix', or 'on the rocks'. A shochu advisor is a professional who can sense the drinker's preferences and requests, providing shochu and ways to enjoy it! That is what a shochu advisor is.
Each 280 yen - Kuro Iza Nishiki, Shima Bijin, Hon Nigori, Koika, Satsuma Oumi, Minami no Kata, Kuro Zakura Island, Kokuto Kikaijima, Nishi Umi no Kaoru, Shiratama no Tsuyu, Aka Satsuma, Yakiimo Shochu each 380 yen - Imo, Taisho no Ittsu, Umi, Yachiyo Den, Shirasu, Kurozaku, Komatsu Taito, Chihide, Kokuto Rento, Mitake, Kokuto Asahi, Marunishi Beninogori each 480 yen - Tomino Hozan, Kiccho Hozan, Satsuma Chaya, Saigo An, Nanakubo, Tengu Sakura, Seiko Udo, Nonsuiraku, Satsuma Bansai, Utsukushisato, Fujisai, Kokuto Sannen Netako
Depending on the type of shochu, it may be out of stock.
Draft beer small 390 yen medium 530 yen Premium Malts 600 yen
Riyuemon's Plum Wine 380 yen, Imo Shochu Plum Wine 380 yen, Kojika Plum Wine 380 yen, Godai Ginger Plum Wine 380 yen, Komasa Plum Wine 380 yen, Nigori Plum Wine, Umetaiyu 480 yen
420 yen each - White Sour - Iced Tea Sour - Cider Sour
280 yen each - Oolong tea, Orange juice, Calpis, Cola, Ginger ale
380 yen each
In Kagoshima, there are many delicious shochu that are not well-known. Of course, we also offer premium shochu such as 'Moriizo', 'Maou', and 'Murao'. Please enjoy them with dishes like 'Black Pig Shabu Shabu', 'Grilled Black Pig Hormone', and 'Handmade Black Pig Sausage'. [Space] ★★ Information about banquet rooms ★★ We have venues available for groups from a few people up to 80 people. Please feel free to consult us if you need table settings or a raised platform for the head seat. Generally, we often use Japanese-style rooms, but we can also accommodate requests for Western-style rooms with chairs. Please feel free to consult us. The Miyabi Room is a 12-tatami mat room suitable for small gatherings and banquets. The Hana Room is also a cozy 12-tatami mat room. The Miyabi and Hana Rooms are connected, accommodating about 20 people for banquets. The Kinko, Sakurajima, and Reimei Rooms (Japanese-style) is a 60-tatami mat hall that can host banquets for up to 80 people. Please feel free to consult us if you have requests for table arrangements or a raised platform for the head seat. This hall can be used as both a Japanese-style and Western-style room. If you prefer a chair-style Western room, please feel free to let us know. The Kinko, Sakurajima, and Reimei Rooms (Western-style) is a hall that can be used in both styles. If you prefer a chair-style setup, please feel free to request a 'Western room'. For the Western room, we believe it can comfortably accommodate about 60 people. The Kinko Room is a 30-tatami mat hall that can host banquets for about 30 people. Please feel free to consult us regarding table arrangements. We can also accommodate requests for Western-style use. The Sakurajima Room is a 16-tatami mat hall that can host banquets for about 16 people. We can also accommodate requests for Western-style use. The Reimei Room is a 16-tatami mat hall that can host banquets for about 16 people. We can also accommodate requests for Western-style use.
We offer a free bus shuttle service (within Kagoshima City) for your parties and beer garden usage. This service is available for groups of 20 or more. Please feel free to contact us for more details. *Prices include consumption tax. We accept parties from small groups up to 80 people. Additionally, if you prefer a Western-style room, please let us know. Free shuttle service is also available for groups of 20 or more. Please feel free to consult with us.
100g of black pork shabu shabu meat with a vegetable platter, served with aged fresh ramen for the final dish. [Email members] 1,980 yen (excluding tax)
160g of black pork shabu shabu meat with a vegetable assortment and aged fresh ramen for the finish. [Email members] 2,470 yen (excluding tax)
220g of black pork shabu shabu with a variety of vegetables, served with aged fresh ramen for the final dish. [Email members] 2,960 yen (excluding tax)
■ Black Pork Shabu Meat for 1 person: 1518 yen ■ Black Beef Shabu Meat for 1 person: 1650 yen ■ Vegetable Platter for 1 person: 869 yen ■ Black Pork Dumplings (5 pieces): 649 yen ■ Aged Ramen (1 serving): 429 yen ■ White Rice: 220 yen
Awarded the best in Japan! Kagoshima Black Beef A4 shabu meat, black pork shabu meat, assorted vegetables, and finished with aged fresh ramen.
Limited menu after 5 PM
Limited menu after 5 PM
Limited menu after 5 PM
Limited menu after 5 PM
Limited menu after 5 PM
Limited menu after 5 PM (includes small side dishes and miso soup)
If you would like a set meal, please combine it with the [Signature! Set Meal + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
If you would like a set meal, please combine it with the [Signature! Meal Set + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
For those who wish to have a set meal, please combine it with the [Signature! Set Meal + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
This proud dish boasts the impressive thickness and overflowing meat juices that will make roast lovers sigh in delight. It is perfect for those who want to eat heartily. *A note to our customers: Due to the thickness, cooking time will take about 30 minutes. Please place your order with ample time. If you would like a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
A fillet cutlet with a light yet refined flavor that stands out. It is low in fat and recommended for those who want a refreshing meal. If you would like a set meal, please combine it with the [Signature! Set Meal +480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
This is a particularly tender and flavorful cut of black pork tenderloin from Kagoshima Prefecture, and only a small amount can be obtained from each pig as it is a premium cut. Therefore, it is available in limited quantities. Please make a reservation! If you would like a set meal, please combine it with the [Special! Set Meal + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
The original menu item from Rokuhakutei, the black pork braised pork cutlet, features black pork that has been simmered until tender and then made into a pork cutlet! It is so tender that it can be cut with chopsticks. If you would like a set meal, please combine it with the 'Famous! Meal Set + 480 yen (excluding tax)' (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Using carefully selected aged pork from Kagoshima Prefecture. *Customer Notice: Due to the thickness, cooking time will take about 30 minutes. Please place your order with ample time. If you would like a set meal, please combine it with the [Special! Set Meal + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Using carefully selected aged pork from Kagoshima Prefecture. *Customer Notice: Due to the thickness, cooking time will take about 30 minutes. Please place your order with ample time. If you would like a set meal, please combine it with the [Special! Set Meal + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Using carefully selected aged pork from Kagoshima Prefecture. *Customer Notice: Due to the thickness, cooking time will take about 30 minutes. Please place your order with ample time. If you would like a set meal, please combine it with the [Special! Set Meal + 480 yen (excluding tax)] (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Using carefully selected aged pork from Kagoshima Prefecture. If you would like a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Using carefully selected aged pork from Kagoshima Prefecture. If you would like a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Using carefully selected aged pork from Kagoshima Prefecture. If you would like a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
・Black Pork Steamed Dish ・Black Pork Miso ・Kamado Rice ・Miso Soup ・Includes Fruits
For those who wish to have a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
For those who wish to have a set meal, please combine with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
For those who wish to have a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
If you would like a set meal, please combine it with the 【Special! Set Meal + 480 yen (excluding tax)】 (includes rice (one refill allowed), miso soup, small side dish, cabbage, and dashi chazuke).
Limited menu after 5 PM
Limited menu after 17 characters
Rokuhakutei specialty! Soft-boiled egg cutlet and salad included
With Salad
With Salad
With Salad
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