花開在飯里

The course is prepared as a meal and dessert with organic rice grown mainly with your precious organic Korean beef rice cake bulgogi in 8 vegan courses

8 vegan courses and the main meal and dessert course of Snow Riding Horse Vegetable Bibimbap made with naturally grown organic rice

Rice cooked with organic white rice and brown rice is finely topped with six colorful bibimbap ingredients, wrapped in a cloth with yellow antibiotic-free animal welfare oilseed eggs, and wrapped in a band of non-hydrochloric acid support seaweed and decorated with organic flowers

Yukgaejang, a meatless vegetable made by boiling several herbs, mushrooms, green onions, and chili oil in herbal water boiled with eggplant herbs

Stir-fry pesticide-free golden pine mushrooms, Woori bean fried tofu and green pepper with ginger pepper oil and eat it with pesticide-free Woori wheat flower bread. Although it is a fusion food, it is made only with the most traditional and eco-friendly domestic ingredients, from traditional soy sauce to organic red pepper powder.

8 vegan courses, meals and dessert courses made with organic rice grown mainly with light steamed rockfish from Heuksando Island If you order odd numbers, you can add steamed rockfish to the [Special Vegan course]

A vegan course consisting of four kinds of natural-grown organic rice, snow horse vegetable bibimbap, soybean paste soup, and simple desserts

Yanggu-san's pesticide-free snow dog horse greens were stir-fried in perilla oil and traditional soy sauce to make wild vegetable rice with organic brown rice and white rice. It is also called Samnamul because it has three flavors: meat, tofu, and ginseng. Snow Riding is actually a vegetable protein-rich herb with a story that Michael Jackson frequently visited against snow Riding Bibimbap a long time ago because the texture is chewy and fragrant like meat.

It is bibimbap that stir-fry non-antibiotic pork grown with seasonal porridge, soup, and salad with traditional Korean soybean paste and traditional soy sauce seasoning to make it taste good and eat it. (No dessert)

Seasonal porridge, soup, and salad, stir-fry dried pollack in perilla oil to make a strong, milky soup, and non-GMO feed, and Nenia's Korean wheat dumplings seasoned with non-farmless Korean pork, raw vegetables, and traditional soy sauce. (No dessert)

(Price fluctuation) You can enjoy handmade beer from famous breweries in Gangneung, Mungyeong, Sokcho, Jeju, and Ilsan

Dressed with various eco-friendly seasonal vegetables, root vegetables, traditional soy sauce and mustard, organic vinegar and pine nuts

200g (100g*2 pieces) of rice cake bulgogi made from organic Korean beef grown on organic grass and organic feed

Elegant dish made by steaming informal rockfish brought from Heuksando with seasonal vegetables

Combination of eco-friendly vegetables and non-GMO oil dressing, mixed grains, pesticide-free tofu, and salad vegetables