博多牛腸鍋おおやま 京都ポルタ店
博多もつ鍋おおやま 京都ポルタ店
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本場博多的もつ鍋專門店
評分
日本使用者評價3.51（1條）評論
菜單
品嚐我們引以為傲的博多牛雜火鍋，搭配我們最受歡迎的配菜——嫩牛雜，以及直接從熊本空運而來的馬肉刺身拼盤，價格實惠。 博多牛雜火鍋 嫩牛雜 大山特製博多辣味鱈魚籽 兩種馬肉刺身 *下午4點後將收取每人396日元的座位費（含稅）。
我們引以為傲的博多牛骨火鍋匯聚了九州特色美食，這套套餐定能讓您心滿意足！ 博多牛骨火鍋、大山嫩牛骨火鍋、博多明太子、三種馬肉刺身（大脂馬肉刺身/瘦馬肉刺身/炙烤馬肉刺身）、馬肉湯 *下午4點後需加收每人396日元（含稅）的座位費。
盡情享用大山餐廳的招牌單點菜單和套餐，體驗其獨特風味。博多牛雜火鍋、嫩牛肉牛雜火鍋、大山特製博多辣鱈魚籽和帕爾瑪火腿沙拉，應有盡有。 *下午4點後入座需加收每人396日圓（含稅）的座位費。
Frozen Motsu Nabe Set
Fukuoka Amaou, Saga Unshu Mikan, Nagasaki Biwa, Miyazaki Hyuganatsu, Kumamoto Dekopon, Oita Kabosu
Fukuoka Amaou, Saga Unshu Mikan, Nagasaki Biwa, Miyazaki Hyuganatsu, Kumamoto Dekopon, Oita Kabosu
A delicate harmony of acidity and umami created by the rich, fresh strawberry juice and umeshu.
Contains 50% natural juice from domestically produced yuzu. The taste is very refreshing.
Umeshu made with domestic peach juice. It features a sweetness that feels just like the peach itself.
The plums used are 100% domestic green plums. After pickling plums of uniform size and ripeness, they are aged for a long period, and finally, brandy and honey are added to enhance the flavor and aroma.
The flavor of mango spreads in your mouth with just one sip, truly a masterpiece. It is recommended to drink it on the rocks.
Contains plenty of juice from Yamagata Prefecture apples, with 48% juice content. It is recommended to drink it on the rocks.
Strong bitterness and alcohol sensation. Sweetness is hard to feel.
The driest. Recommended for those who like dry sake.
A well-balanced drinking experience that embodies the essence of Japanese sake. Easy to drink as a food pairing sake.
A refreshing aroma reminiscent of fresh apples, characterized by a gentle and soft sweetness of rice.
A flavor that you can drink without getting tired of it forever.
Among sweet potato shochu, it has a fruity flavor reminiscent of citrus. It is recommended to drink it on the rocks. Soda water mix is also popular.
A light barley shochu with a subtle sweetness from the barley. When mixed with hot water, it gains depth.
A rice shochu with a vibrant aroma. Recommended served on the rocks or with water. It is said to be paired with French course meals in its production area, Kumamoto.
Our signature product, the miso flavor, is a blend of several types of miso, including Kyushu miso and Shinshu miso, combined with our special sauce to create a 'rich and delicious' hot pot.
This is a motsunabe made with a unique blend of soy sauce and a broth of offal and seafood. It has a mild flavor that highlights the taste of the ingredients.
This hot pot is characterized by a refreshing flavor enjoyed without garlic, using grated daikon and two types of special ponzu sauce.
Regular rice...319 yen Large rice...429 yen
Our most popular side dish! Made with carefully selected beef offal, served with a special ponzu sauce and homemade additive-free yuzu pepper. A classic dish from a hot pot restaurant.
Three types of horse sashimi directly from Kumamoto: premium fatty horse sashimi, horse meat tataki, and top red meat sashimi.
Two types of horse sashimi directly from Kumamoto: premium fatty horse sashimi and top red meat sashimi
We carefully select the supreme fatty horse sashimi directly delivered from Kumamoto.
This is Ooyama's original mentaiko!
4 pieces... 715 yen 6 pieces... 935 yen
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