하카타모츠나베 오오야마 교토 포르타점
博多もつ鍋おおやま 京都ポルタ店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
본고장 하카타의 모츠나베를 맛볼 수 있는 전문점
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일본사용자 평가3.51(1건)리뷰
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저희 가게가 자랑하는 하카타 모츠나베에 인기 NO1 사이드 메뉴인 '부드러운 소고기 스모츠'와 구마모토 직송의 '말고기 모둠'을 즐길 수 있는 저렴한 가격으로 즐길 수 있습니다. 하카타 모츠나베 부드러운 소고기 스모츠 오야마謹製 하카타 명란젓 말고기 모둠 2가지 ※16시 이후부터는 1인 396엔(세금 포함)을 받고 있습니다.
저희 가게 자랑의 하카타가 있는 냄비에 규슈의 명물을 마음껏 담았습니다. 대만끽하실 수있는 것 틀림없이 세트 메뉴입니다! 하카타 모츠 냄비 부드러운 쇠고기 스모츠 오야마 근제 하카타 아키타 자마 찔러 3종 모리(오토로 말 찌르기 / 붉은 말 찔러 / 말 찌르기의 타타키) 말 유케
인기 단품 메뉴와 세트 구성으로 부담 없이 오야마의 맛을 즐겨보세요! 하카타 모츠나베 부드러운 소고기 스모츠 오야마謹製 하카타 명란젓 생햄 샐러드※16시 이후부터는 1인 396엔(세금 포함)을 받고 있습니다.
Frozen Motsu Nabe Set
Fukuoka Amaou, Saga Unshu Mikan, Nagasaki Biwa, Miyazaki Hyuganatsu, Kumamoto Dekopon, Oita Kabosu
Fukuoka Amaou, Saga Unshu Mikan, Nagasaki Biwa, Miyazaki Hyuganatsu, Kumamoto Dekopon, Oita Kabosu
A delicate harmony of acidity and umami created by the rich, fresh strawberry juice and umeshu.
Contains 50% natural juice from domestically produced yuzu. The taste is very refreshing.
Umeshu made with domestic peach juice. It features a sweetness that feels just like the peach itself.
The plums used are 100% domestic green plums. After pickling plums of uniform size and ripeness, they are aged for a long period, and finally, brandy and honey are added to enhance the flavor and aroma.
The flavor of mango spreads in your mouth with just one sip, truly a masterpiece. It is recommended to drink it on the rocks.
Contains plenty of juice from Yamagata Prefecture apples, with 48% juice content. It is recommended to drink it on the rocks.
Strong bitterness and alcohol sensation. Sweetness is hard to feel.
The driest. Recommended for those who like dry sake.
A well-balanced drinking experience that embodies the essence of Japanese sake. Easy to drink as a food pairing sake.
A refreshing aroma reminiscent of fresh apples, characterized by a gentle and soft sweetness of rice.
A flavor that you can drink without getting tired of it forever.
Among sweet potato shochu, it has a fruity flavor reminiscent of citrus. It is recommended to drink it on the rocks. Soda water mix is also popular.
A light barley shochu with a subtle sweetness from the barley. When mixed with hot water, it gains depth.
A rice shochu with a vibrant aroma. Recommended served on the rocks or with water. It is said to be paired with French course meals in its production area, Kumamoto.
Our signature product, the miso flavor, is a blend of several types of miso, including Kyushu miso and Shinshu miso, combined with our special sauce to create a 'rich and delicious' hot pot.
This is a motsunabe made with a unique blend of soy sauce and a broth of offal and seafood. It has a mild flavor that highlights the taste of the ingredients.
This hot pot is characterized by a refreshing flavor enjoyed without garlic, using grated daikon and two types of special ponzu sauce.
Regular rice...319 yen Large rice...429 yen
Our most popular side dish! Made with carefully selected beef offal, served with a special ponzu sauce and homemade additive-free yuzu pepper. A classic dish from a hot pot restaurant.
Three types of horse sashimi directly from Kumamoto: premium fatty horse sashimi, horse meat tataki, and top red meat sashimi.
Two types of horse sashimi directly from Kumamoto: premium fatty horse sashimi and top red meat sashimi
We carefully select the supreme fatty horse sashimi directly delivered from Kumamoto.
This is Ooyama's original mentaiko!
4 pieces... 715 yen 6 pieces... 935 yen
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