博多もつ鍋おおやま 京都ポルタ店
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A specialty restaurant where you can taste authentic Hakata motsunabe
Auswertung
Japan Nutzerbewertungen3.51(1Einträge)Rezensionen
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You can choose from our specialty Hakata Motsunabe, the most popular side dish "Tender Beef Sumotsu", "Assorted Horse Sashimi" or "Japanese Beef Misuzu Steak" directly from Kumamoto, and enjoy them at a reasonable price.
Our specialty Hakata Motsunabe is filled with Kyushu's specialties. This set menu is sure to satisfy your appetite!
Enjoy the taste of Oyama in a casual setting with popular single dishes and set menus.
Frozen Motsu Nabe Set
Fukuoka Amaou, Saga Unshu Mikan, Nagasaki Biwa, Miyazaki Hyuganatsu, Kumamoto Dekopon, Oita Kabosu
Fukuoka Amaou, Saga Unshu Mikan, Nagasaki Biwa, Miyazaki Hyuganatsu, Kumamoto Dekopon, Oita Kabosu
A delicate harmony of acidity and umami created by the rich, fresh strawberry juice and umeshu.
Contains 50% natural juice from domestically produced yuzu. The taste is very refreshing.
Umeshu made with domestic peach juice. It features a sweetness that feels just like the peach itself.
The plums used are 100% domestic green plums. After pickling plums of uniform size and ripeness, they are aged for a long period, and finally, brandy and honey are added to enhance the flavor and aroma.
The flavor of mango spreads in your mouth with just one sip, truly a masterpiece. It is recommended to drink it on the rocks.
Contains plenty of juice from Yamagata Prefecture apples, with 48% juice content. It is recommended to drink it on the rocks.
Strong bitterness and alcohol sensation. Sweetness is hard to feel.
The driest. Recommended for those who like dry sake.
A well-balanced drinking experience that embodies the essence of Japanese sake. Easy to drink as a food pairing sake.
A refreshing aroma reminiscent of fresh apples, characterized by a gentle and soft sweetness of rice.
A flavor that you can drink without getting tired of it forever.
Among sweet potato shochu, it has a fruity flavor reminiscent of citrus. It is recommended to drink it on the rocks. Soda water mix is also popular.
A light barley shochu with a subtle sweetness from the barley. When mixed with hot water, it gains depth.
A rice shochu with a vibrant aroma. Recommended served on the rocks or with water. It is said to be paired with French course meals in its production area, Kumamoto.
Our signature product, the miso flavor, is a blend of several types of miso, including Kyushu miso and Shinshu miso, combined with our special sauce to create a 'rich and delicious' hot pot.
This is a motsunabe made with a unique blend of soy sauce and a broth of offal and seafood. It has a mild flavor that highlights the taste of the ingredients.
This hot pot is characterized by a refreshing flavor enjoyed without garlic, using grated daikon and two types of special ponzu sauce.
Regular rice...319 yen Large rice...429 yen
Our most popular side dish! Made with carefully selected beef offal, served with a special ponzu sauce and homemade additive-free yuzu pepper. A classic dish from a hot pot restaurant.
Three types of horse sashimi directly from Kumamoto: premium fatty horse sashimi, horse meat tataki, and top red meat sashimi.
Two types of horse sashimi directly from Kumamoto: premium fatty horse sashimi and top red meat sashimi
We carefully select the supreme fatty horse sashimi directly delivered from Kumamoto.
This is Ooyama's original mentaiko!
4 pieces... 715 yen 6 pieces... 935 yen
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