華神

A selection of recommended ingredients for the day.

A dish made with chicken thigh that is juicy and flavorful with any seasoning.

The carefully prepared chashu is grilled to enhance its savory flavor.

Popular Chinese pickles. Many people reorder.

The jellyfish has a crunchy texture and is seasoned with a refined flavor.

Our special potato salad topped with boiled shrimp

Made with 7 types of vegetables

Reservation required. When it comes to Chinese appetizers, the Ise Ebi Salad is visually luxurious.

Reservation required. We prepare and serve fresh Ise lobster caught that day.

Reservation required. The Chinese style sashimi is served mixed with vegetables and nuts.

Reservation required. The Chinese style sashimi is served mixed with vegetables and nuts.

A soy sauce-based soup with plenty of shark fin.

Special Chinese soup with fluffy eggs

A classic Chinese soup with a balance of sour and spicy flavors. It is a bit spicy.

We serve the recommended soup of the day.

Reservation required. A stew of shark fin with impressive thickness of fibers.

Thinly cooked egg wrapped around our recommended spring rolls

A common type of spring roll in Chinese cuisine.

Using domestic chicken, this is a juicy karaage with no unpleasant odor.

Enjoy large prawns with a special pepper salt

Originally, they are raised on acorns and other foods, but chestnut pigs are fed chestnuts, resulting in tender meat without any unpleasant odor.

The shrimp dumplings are coated with crispy croutons and fried for a delightful texture.

A popular dish at our restaurant made with special mayonnaise sauce

Not only spicy, but also allows you to fully enjoy the flavor of the chili sauce.

The acidity of shrimp and lemon combined with a hint of sweetness is exquisite. If desired, a little spiciness can also be added.

A seasoning that brings out a gentle sweetness amidst the saltiness, offering a taste experience that is quite rare.

Stir-fried fresh seafood with a simple seasoning

The combination of crab meat and fluffy eggs is outstanding

It is delicious with squid instead of shrimp.

The unique flavor of Chinese cuisine combined with squid using fermented black beans.

Stir-fried quickly over high heat, resulting in a good texture of the bell peppers.

Sweet and sour pork with a generous amount of black vinegar

Crispy cabbage with pork, seasoned with sweet bean paste and a spicy flavor that pairs well with both alcohol and rice.

A classic Chinese beef dish

Our Youlin Chicken is sweet and sour with a slight spiciness.

The duck skin is wrapped with scallions and cucumber in a thin wheat flour skin called Yabin. Please try wrapping it yourself.

Reservation required. Wagyu cooked to perfection in a Chinese wok.

Reservation required. Crisp lettuce wraps filled with stir-fried pork mince in miso. Wrapping the rich miso pork in lettuce creates a balanced dish.

Using a variety of ingredients with a flavorful seasoning

Stir-fried simply over high heat with vegetables like bok choy and water spinach.

Recommended for those who prefer light vegetable dishes.

The balance of the spiciness of Mapo and the fried eggplant is very good.

The spiciness brings out a subtle flavor.

Stir-fried noodles topped with plenty of seafood (may take a little time to prepare)

Fried rice with a fluffy texture and rich flavor, stir-fried in a Chinese wok over high heat.

A simple and light soba noodle soup to finish after alcohol

The spiciness of Sichuan Mapo is mellowed by the egg.

Hot and crispy grilled dumplings

When it comes to Chinese dumplings, boiled dumplings are the classic choice.

A generous serving of shrimp is placed on top.

Full of meat juice

It is delicious when filled with dishes like Shredded Beef with Green Pepper, Sweet and Sour Pork, and Beef with Oyster Sauce.

The crispy texture and the sweetness of sweet potato are exquisite

Large and filled with red bean paste

Authentic and rich almond tofu made from apricot seeds or extracts

Easy to eat with a mellow flavor

A bun filled with smooth red bean paste, often served at celebratory occasions.