Kashin

An assortment of recommended ingredients for the day.

A dish made with chicken thigh that is juicy and flavorful regardless of the seasoning.

By grilling the carefully prepared chashu, it is finished with a fragrant aroma.

A popular Chinese pickle. Many people reorder it.

The jellyfish has a crunchy texture and is seasoned with a refined flavor.

Our special potato salad topped with boiled shrimp.

Uses seven types of vegetables

※Reservation required. When it comes to Chinese appetizers, the Ise Ebi salad is visually luxurious.

※Reservation required. We prepare and serve freshly caught Ise lobster on the same day.

※Reservation required. The Chinese style sashimi is served mixed with vegetables and nuts.

※Reservation required. The Chinese style sashimi is served mixed with vegetables and nuts.

A soy sauce-based soup filled with plenty of shark fin.

A special Chinese soup with fluffy eggs in it

A classic Chinese soup that offers a balance of sourness and spiciness. It is a bit spicy.

We serve the recommended soup of the day.

Reservation required. A stew of shark fin with impressive thickness of fibers.

A recommended spring roll from our shop, wrapped in a thinly cooked egg.

These are spring rolls commonly found in Chinese cuisine.

Using domestic chicken, this is a juicy karaage with no unpleasant odor.

Enjoy large shrimp with a special pepper salt.

Originally, they are raised on acorns and other foods, but by feeding chestnuts to the chestnut pigs, the meat becomes tender and free of odor.

The shrimp dumplings are coated with crispy croutons and fried for a delightful texture.

A popular dish at our restaurant using a special mayonnaise sauce.

Not only spicy, but also allows you to fully enjoy the flavor of the chili sauce.

The acidity of shrimp and lemon combined with a hint of sweetness is exquisite. If desired, a little spiciness can also be added.

A seasoning that brings out a gentle sweetness amidst the saltiness, offering a taste that is quite rare to experience.

Stir-fried fresh seafood with a simple seasoning.

The combination of crab meat and fluffy eggs is outstanding

It's delicious with squid instead of shrimp.

The unique flavor of Chinese cuisine using fermented black beans pairs well with squid.

※Reservation required. There are various seasonings for stir-frying, so please consult with us.

※Reservation required. The abalone, which has had its odor removed, is served with our special sauce.

※Reservation required. Fish and crab meat are wrapped in egg white and served wrapped in lettuce.

※Reservation required. The boldly steamed sea bream with fragrant scallion oil can only be tasted in Chinese cuisine.

It is quickly stir-fried over high heat, so the texture of the bell peppers is also good.

Sweet and sour pork with a generous amount of black vinegar

Crispy cabbage with pork, sweet Tianmian sauce, and a spicy seasoning that goes well with both alcohol and rice.

A classic Chinese beef dish

Our Youlinchi is sweet and sour with a slight spiciness.

The duck skin is wrapped with scallions and cucumber in a thin wheat flour skin called Yabin, along with sweet bean sauce. Please try wrapping it yourself.

Reservation required. Wagyu cooked to perfection in a Chinese wok.

Reservation required. Crisp lettuce wraps filled with stir-fried pork mince in miso. Wrapping the rich miso pork in lettuce creates a balanced dish.

※Reservation required. Please enjoy the unique aroma of Chinese cuisine and the melting pork belly sandwiched in a steamed bun.

Using a variety of ingredients with a flavorful seasoning

Stir-fried simply over high heat with vegetables like bok choy and water spinach.

Recommended for those who prefer light vegetable dishes.

The balance of the spiciness of Mapo and the deep-fried eggplant is very good.

The spiciness brings out a subtle flavor.

Yakisoba with plenty of seafood and carefully selected noodles (may take a little time)

Fried rice that is stir-fried in a Chinese wok over high heat, resulting in a fluffy and flavorful dish.

A simple and light soup soba to finish after alcohol

The spiciness of Sichuan-style Mapo is mellowed by the egg.

These are hot and crispy fried dumplings.

When it comes to Chinese dumplings, boiled dumplings are definitely the way to go.

The shrimp is firmly placed on top.

Full of meat juice

It is delicious when filled with dishes such as Chinjao Rosu, Sweet and Sour Pork, and Beef with Oyster Sauce.

※Reservation required, contains a substantial amount of shark fin

The crispy texture and the sweetness of sweet potato are exquisite.

Large and filled with sweet red bean paste

Authentic and rich almond tofu made from apricot seeds or extracts.

Easy to eat with a mellow flavor

A steamed bun filled with smooth red bean paste, often served at celebratory occasions.