ホルモン燒肉 MO-MAI
ホルモン焼肉 MO-MAI / Horumon Yakiniku MO-MAI
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
新鮮的內臟燒肉店
推薦亮點
評分
日本使用者評價3.10（1條）評論
照片
菜單
The 5,000 yen course includes 13 dishes such as "Top Tongue Salt" popular among women and "Wagyu MO-MAI Kalbi" which is rich and full of flavor! All-you-can-drink is available upon request. Please inquire.
8,000 yen course includes 17 dishes including a dish not on the regular menu, carefully selected Wagyu beef, and a menu that is sure to be a hit on social networking sites. All-you-can-drink is available for +2,200 yen including tax (weekdays only). Please inquire for details.
3,500 yen course for a casual taste of our specialty meat All-you-can-drink is not available.
Approximately double the volume (700ml)
Glass ... 450 yen Bottle ... 2,600 yen
Glass ... 420 yen Bottle ... 2400 yen
Glass ... 450 yen Bottle ... 2,600 yen
Glass ... 600 yen Bottle ... 3,800 yen
Glass ... 480 yen Bottle ... 2,800 yen
Glass ... 500 yen Bottle ... 3000 yen
Glass ... 550 yen Bottle ... 3300 yen
On the rocks, soda, water mix
On the rocks, soda, or water mix
Glass ... 480 yen Bottle ... 1,880 yen
Daiginjo or Higher
Dry
Medium-bodied red wine characterized by a soft fruitiness reminiscent of Spanish plums and black cherries, with a mellow acidity and a notable tannin presence.
Full-bodied / Chilean with a deep cherry color and aromas of plum, featuring a toasty vanilla aftertaste. A refined red wine that pairs well with meat.
Full-bodied / Italian, rich in color, with a fragrant and concentrated flavor. Legally aged for 2 years in barrels, but Bolla's version is a masterpiece aged for at least 4 years. Amarone means bitterness.
A dry wine with a splendid and elegant aroma of Spanish roses, pears, and peaches, balanced with moderate acidity and a gentle sweetness of honey, offering a vibrant and pleasant taste.
The aroma of ripe fruit, with a soft yet fresh and crisp taste, is characterized by a moderate strength that allows it to be aged in small barrels. The Casillero del Diablo Chardonnay is very distinctive. This uniqueness comes from the grapes of the Casablanca Valley, which benefit from the cool winds blowing from the South Pacific and the unique soil rich in minerals.
Slightly sweet / A lightly sparkling wine produced in Italy, widely consumed as a daily drink. The red Lambrusco is characterized by soft tannins and moderate sweetness. It pairs well with food and is made from the Lambrusco grape, a type of black grape.
Slightly sweet / A popular lightly sparkling wine produced in Italy, known as a standard beverage within the country. Made from a type of black grape called Lambrusco, it has been crafted into a refreshing and crisp flavor using white wine production methods.
Aromas of fruits such as pear, white peach, and green apple, with hints of white flowers and brioche.
The aroma is rich and elegant. Fresh red fruit aromas are felt, with hints of dried fruits and apricot rising.
Coca-Cola bottle
Wilkinson Bottle
Let's start with Premium Beef Tongue Salt!
Directly delivered from Shibaura! Limited quantity!
Please enjoy with garlic soy sauce and sesame salt!
Served with garlic soy sauce and sesame salt!
Shima Chou
Tamagawa additive-free sausage, black pork sausage, bone-in sausage
Only cuts selected by the head chef are used
Aiming for the best in Fuchu!
Yukgaejang
Gomtang
This cut is from the base of the tongue (the part close to the throat), where the tip has less fat and the closer you get to the base, the more fat it has. This upper tongue is very well marbled with fat and is a popular cut.
We provide a luxurious thick cut of the tender and well-marbled part of the tongue. *Only one serving can be taken from one whole cow.
The flavor of wasabi and sesame oil is addictive
A selected cut by MO-MAI, rib meat considering the balance of meat flavor and marbling.
Focus on lean cuts of roast meat
New sensation! A mountain of finely sliced meat in Yukke style
Highest grade A5 with fine marbling and light red meat
This is the most balanced part of Wagyu roast, and it is our recommended meat. It stands out among other cuts of beef in terms of luster, marbling, visual beauty, and tenderness. It is not overwhelming, and its sweetness gradually spreads, which is a characteristic feature. Highest grade A5.
Harami may look like meat, but it is a part of the offal. The diaphragm is the muscle that separates the chest and abdomen, and the higher the quality, the more marbled it becomes. It is one of the most popular parts of beef offal, especially in our restaurant. The flavor is somewhat similar to kalbi, but it has lower calories and is recognized as a healthy meat. Its moderate richness matches well with sweetness, making it very delicious.
Wagyu! Directly delivered from Shibaura! Selected cuts of high quality skirt steak with marbling. Juicy and melt-in-your-mouth deliciousness.
This is a platter featuring three cuts including rare parts: Tomo Sankaku, Wagyu Mo-Mai Kalbi, and Wagyu Jyo Harami. Tomo Sankaku is said to be the best marbled cut and is very tender. Wagyu Mo-Mai Kalbi has beautiful marbling, allowing you to enjoy the sweetness and flavor of the red meat. Please enjoy this exquisite dish that takes the best parts!! (The photo is for two servings / for illustration purposes.)
We offer a great deal on the crunchy tongue tips
This is a juicy hormone with just the right amount of fat. The more you chew, the more umami spreads in your mouth. It features a firm texture and melting fat. Please enjoy it with our special sauce. It pairs well with alcohol. Also known as - Shimacho.
Beef has four stomachs, and you can enjoy the crunchy texture from the first stomach, which has a subtle sweetness.
Second stomach, the manager's top recommendation!
This is a part of the cow's heart. It has soft muscle fibers, making it easy to chew and crispy. It is rich in vitamin B12 and is said to be good for anemia, insomnia, and beauty.
This is the liver part of the cow and is popular among offal. Packed with nutrients!
With garlic soy sauce and sesame salt!
With Garlic Soy Sauce and Sesame Salt!
1. Toro Hormone 2. Jyo Mino 3. Liver 4. Heart 5. Hachinosu, 2 pieces of each type
Thigh or Neck
Black Pork Sausage, Tamagawa Additive-Free Sausage, Bone-In Sausage
Carefully selected seasonal vegetables
3 pieces
3 pieces
5 pieces
3 shrimp, 2 baby octopus, 3 slices of squid
Bean sprouts, spinach, fernbrake, pickled vegetables - 480 yen each
A dish mixed with a selection of 4 types of kimchi and namul
Homemade Dressing
Homemade Dressing
A refreshing salad with a crunchy texture
Homemade Dressing
Homemade miso
Please choose your flavor: sesame salt, sauce, or plain.
Side dish with meat: Egg 100 yen, Grated Sauce 280 yen, Grated Daikon 180 yen
Homemade chojang, sesame salt, please enjoy.
Homemade Chojang, sesame salt, please enjoy.
A dish simmered for 6 hours with beef tail (limited quantity)
Please enjoy with garlic soy sauce and sesame salt!
Toppings: Cheese 150 yen, Raw Beef Yukhoe 680 yen
Ishiyaki Garlic Butter Rice, Topping Cheese 150 yen, Raw Beef Yukhoe 680 yen
Using the finest roast meat
・Using Koshihikari
・Using Koshihikari
・Using Koshihikari
This is a hearty soup with a rich and spicy flavor that contains meat. In addition, there are many other non-spicy soups with ingredients like eggs, vegetables, and galbi. We can also prepare a gukbap with rice, making it perfect for a finishing touch!
Homemade soup used
Yukgaejang
Gomtang Salt
Custard or Matcha
