全席個室 北海道爐端 ときしらず 品川

This is a luxurious course that allows you to enjoy a little bit of Hokkaido's bounty. Starting with a spoon salad with a crunchy texture and three types of appetizer rolls served with Hokkaido rice, the course is richly decorated with salmon yuzuan-yaki, seasonal firefly squid, takikomai, and three types of sashimi. After a break from chopstick rest with mekabu (turnip) and beef tendon stew, enjoy Hokkaido's unique flavor with fried corn and hokke arare-age (hokke). Finish with soup curry udon noodles with vegetable chips for a satisfying meal. Not available on Fridays and days before national holidays.

Enjoy a selection of exquisite dishes that highlight the natural flavors of the ingredients, including a six-item boxed platter featuring small portions of seasonal delicacies, a platter of two types of carefully selected fresh fish, grilled squid served on a hot stone plate, “Yodare Buta” (saliva pork) made with premium Iwanaka pork, chilled grated potato soup, and Wagyu rib eye rolled in cheese and deep-fried. This luxurious course lets you savor the flavors of the season, culminating in a bowl of udon that will satisfy both your heart and your stomach. A separate 3-hour all-you-can-drink option is available—currently offering an extra hour free compared to the à la carte all-you-can-drink plan☆ 2,200 yen (2,420 yen including tax) On Fridays and the days before national holidays, the all-you-can-drink option is limited to 2 hours.

Starting with a colorful assortment of six seasonal delicacies, followed by a platter of three carefully selected fresh fish, grilled whole squid on a ceramic plate bursting with rich umami, and a “Treasure Platter” of round eggplant generously stuffed with Wagyu beef, shrimp, scallops—a “Treasure Platter” of whole eggplant generously stuffed with these delicacies; freshly boiled genuine snow crab; fluffy eel and egg with sansho pepper sauce; and our signature sea urchin cream croquettes—this special course lets you fully savor the bounty of both land and sea. The meal concludes with a bowl of rice overflowing with salmon roe, ensuring you enjoy a moment of pure bliss right until the very end.

We’ve luxuriously curated a selection of the finest delicacies from land and sea, including a beautifully presented boxed platter of six seasonal specialties, as well as conger eel somen noodles, a platter of four carefully selected fresh fish, Wagyu ribeye sukiyaki served on a clay plate, grilled king crab, and grilled eel. In addition to creative specialties such as Hokkaido octopus carpaccio with a hint of fermented lemon and tempura featuring figs and Wagyu beef, we offer crab and salmon roe rice, cooked to perfection in a clay pot, to round out the meal. Please enjoy an exceptional experience that engages all five senses as you savor the bounty of the four seasons.

Draft beer included for 3 hours! Shochu and sake are also available! The meal begins with a two-course appetizer platter featuring seasonal ingredients prepared with elegance, as well as a corn and octopus salad, followed by a two-course platter of carefully selected fresh fish, grilled squid on a clay plate bursting with rich umami, and charcoal-grilled Wagyu beef served with sea urchin salt—we’ve curated a selection of exquisite dishes that bring out the best in each ingredient. From chilled potato purée and tender fried premium Iwanaka pork to the final course of udon noodles, this luxurious course is sure to satisfy you from start to finish. The price is 5,500 yen for a 3-hour course. Private rooms are also available!