All Private Rooms Hokkaido Robata Tokishirazu Shinagawa

This is a luxurious course that allows you to enjoy a little bit of Hokkaido's bounty. Starting with a spoon salad with a crunchy texture and three types of appetizer rolls served with Hokkaido rice, the course is richly decorated with salmon yuzuan-yaki, seasonal firefly squid, takikomai, and three types of sashimi. After a break from chopstick rest with mekabu (turnip) and beef tendon stew, enjoy Hokkaido's unique flavor with fried corn and hokke arare-age (hokke). Finish with soup curry udon noodles with vegetable chips for a satisfying meal. Not available on Fridays and days before national holidays.