和咖啡店モリカ

A syrup made from strained sweet red beans of Yamato Dainagon. A cookie modeled after the gold leaf tiles excavated from Koriyama Castle. A syrup of matcha loved by Hidenaga, a representative of the Azuchi-Momoyama period. Shaved ice generously using ingredients associated with Hidenaga, including black rice, red rice, and white rice dumplings made from Yamato tachibana, as well as blue pea flour.

Fresh Nara strawberries are instant frozen and then generously drizzled with fluffy smoothie syrup upon your order. It is a deliciously sweet and sour shaved ice with strawberry bits.

Fluffy shaved ice topped with homemade matcha syrup. This luxurious shaved ice features Shiratama mochi made from ancient rice produced in Nara Prefecture, accompanied by homemade red bean paste made with Yamato Dainagon azuki beans.

We topped smooth agar made from Amakusa with fluffy shaved ice. Served with ancient rice dumplings and sweet red bean paste made with large red beans, enjoy it with syrup.

A luxurious amazake made by fermenting carefully selected domestic koji for 10 hours, generously poured over. It has a gentle sweetness and a refreshing aftertaste. Non-alcoholic, suitable for children. Served with homemade dried fruits made from strawberries produced in Nara Prefecture.

Homemade matcha syrup with a deep aroma and a balanced flavor of umami, sweetness, and bitterness. Even as the ice melts, it can be enjoyed deliciously as green tea.

A rich syrup made when producing rock sugar. It pairs perfectly with shaved ice.

The agar made from domestic tengusa is bouncy. The red bean paste uses flavorful Nara Prefecture's Dainagon azuki beans. Topped with cute cherry blossom pink and purple shiratama dumplings made from ancient rice from Nara Prefecture. The aroma of domestic roasted soybean flour pairs perfectly with homemade black syrup.

Made with special red glutinous rice dumplings and Nara Prefecture's large red beans. It is mildly sweet, but the flavor of the beans is strong, and the smooth texture going down your throat is irresistible.

A luxurious sweet sake made by fermenting carefully selected domestic koji for 10 hours. Served with homemade dried fruits made from strawberries from Nara Prefecture. Please enjoy it with grated fresh ginger to your liking. This is a nutritional drink that has been used to prevent summer fatigue since the Edo period.

Award-winning dish from the 4th Nara Sweets Contest featuring Shiratama mochi made with ancient rice from Nara Prefecture. Enjoy two types of sweet bean paste: white sweet bean paste and Nara Dainagon red bean paste. Served with rare golden sesame from Nara Prefecture.

Ohagi made with ancient rice from Nara Prefecture, which won a special award at the 1st Nara Sweets Contest. It features two colors of ohagi made from black glutinous rice and red glutinous rice. It is filled with homemade sweet red bean paste made from Daifuku azuki beans from Nara Prefecture.

This is a premium ohagi made with luxurious Yamato gold sesame from Yamato Koriyama in Nara Prefecture and glutinous rice, along with Daifuku red beans. It is sun-dried, so the aroma is excellent.

This is an ohagi generously coated with domestically produced kinako. It is smooth and fragrant, a proud kinako. The soft Asahi mochi from Nara Prefecture pairs perfectly with the richly flavored Dainagon adzuki beans.

Made with large red beans from Nara Prefecture. These are flavorful large red beans. The skin is thin, and the bean paste has a fine texture and high quality. The white rice dumplings made from red glutinous rice from Nara Prefecture are chewy and have a natural beautiful cherry blossom color.

Uses large red beans from Nara Prefecture. It is a flavorful large grain of red bean. The skin is thin, and the particles of the bean paste are fine, making it high quality. The chewy and fragrant flavor of domestically produced mochi rice is perfect with the exquisite saltiness of the sweet red bean soup.

Handmade fragrant rice cake made with domestically produced glutinous brown rice, glutinous millet, glutinous amaranth, barley, and black soybeans. It uses flavorful domestically produced roasted seaweed. Enjoy it with rich soy sauce from Inoue Honten in Nara City.

Carefully made warabi mochi using real warabi powder and Hokkaido-grown beet sugar. Enjoy the fragrant aroma of the roasted soybean flour from Nara Prefecture. Drizzled with black syrup made from brown sugar from Tokunoshima.

Luxurious amazake made by fermenting carefully selected domestic koji for 10 hours. Served with homemade dried fruits made from strawberries from Nara Prefecture. Please enjoy it with grated fresh ginger to your liking.