ルワニ 斯里蘭卡家庭料理レストラン

Lamprais is a dish made of basmati rice wrapped in banana leaves, cooked with spices and served with dhal curry, chicken curry, eggplant moju, seeni sambol, and fried egg. Lamprais (English: Lumprice) is a Sri Lankan dish introduced by the Dutch Burghers in Sri Lanka. The name 'lamprais' is derived from the Dutch word 'lomprijst', which roughly translates to 'lunch box'. In Sri Lanka, lamprais has become a delicious curry rice dish that uses a lot of spices and herbs. By incorporating herbs and spices into the curry, it also becomes a food that is good for beauty. According to Ayurveda, a healthy meal includes all six tastes: sweet, salty, sour, bitter, spicy, and astringent. Based on this, it is made using basmati rice, which is essential for a feast, following the original recipe of Ruwani.

Main curry, curry sauce, two types of vegetable curry, dal curry, Sri Lankan style salad, fried items, papadam (bean crackers). Please choose the main curry from options ①②③④⑤. ① Chicken curry ② Pork curry ③ Fish curry ④ Mutton curry ⑤ Shrimp curry. Please select the spiciness of the curry sauce.

You can choose the curry from ① Chicken ② Pork ③ Mutton.

This is a hot sandwich filled with cheese and curry. Please choose your curry from: ① Chicken ② Pork ③ Mutton.

Yellow rice with potato curry chicken nuggets and French fries

Fried rice with potato curry chicken nuggets and French fries