20 ausgewählte Northern-Italian Restaurants in Sardinia nach Empfehlung

Hostaria Via Aemilia brings the flavors of Emilia-Romagna to Cagliari, featuring traditional Bolognese specialties and a black truffle tasting menu. Fresh pastas, slow-cooked meats, cured meats, and carefully prepared desserts highlight regional ingredients and craftsmanship. Attentive, professional service contributes to a comfortable, unhurried dining experience.