In a refined and comfortable space, the display of birch crafts and bent wood catches the eye. You can watch the cooking progress in front of the iron plate, enjoying the sounds and aromas. The grilled vegetables stand out with their sweetness, and the chijimi spinach and fukutachi greens had a great crunch. The unique texture of the marbled abalone mushrooms and the richness of the flavor and juices from the wagyu steak made my heart dance. The shungiku for the salad was fresh with little bitterness, making it irresistibly delicious. For the finishing dessert, ice cream and apple combined with caramel sauce left me feeling happy until the very end.
A beautiful, tranquil hot spring inn in the mountains
Kakunodate Sanso Wabisakura is a luxurious hot spring ryokan with only 10 rooms, nestled in a beautiful rural landscape. Upon entering the main building, characterized by its thatched roof, you will find a charming irori lounge and a spacious hall where you can enjoy a graceful time with matcha and traditional sweets. The room, 'Yakumo,' features a semi-open-air bath, allowing you to relax while feeling the embrace of nature.
Ein beliebtes Kaiten-Sushi mit frischen Zutaten und vielfältigem Menü
Das Kaiten-Sushi-Restaurant befindet sich in der Stadt Senboku, Präfektur Akita, und bietet eine Vielzahl von Nigiri-Sushi mit frischen Zutaten. Beliebt sind die einzigartig benannten Nigiri und die Miso-Suppe, die lokale Spezialitäten integriert. Es ist ein Ort, der von den Einheimischen geschätzt wird und an dem man mit Familie und Freunden eine schöne Zeit verbringen kann.
A Feast of Award-Winning Craft Beer and Stone Oven Pizza
At this brewery-affiliated restaurant, you can enjoy freshly brewed Tazawako beer, which has won gold at international competitions. The crispy-style pizzas, baked to perfection, pair excellently with the beer, making it an ideal stop after a stroll through the Hakko Valley. This establishment allows you to fully savor the natural beauty and flavors of Akita while sampling a variety of beer brands.
A long-established shop with traditional miso and soy sauce
Ando Brewing Main Store is a traditional establishment that brews miso and soy sauce using time-honored methods. The store is well-stocked with a variety of products that emphasize natural flavors. The pickles made from local ingredients are particularly outstanding, offering a natural taste and deep aroma. Each visit brings new discoveries, allowing you to savor flavors that are eternally loved.
A renowned restaurant for hand-made soba that soothes the soul
Sakura Koji is a lovely establishment where you can enjoy hand-made soba and Inaniwa udon. Dishes made with Hinai chicken enhance the flavors, and each bite brings a sense of happiness. The interior is clean and inviting, and the unique local pickles further elevate the appeal of the dishes.
A renowned shop for Inaniwa dried udon that exudes history and charm
The Kakunodate branch is a direct store of Sato Yosuke, established in 1860, where you can fully enjoy the allure of Inaniwa dried udon. The charming establishment, renovated from a traditional samurai residence on Bukeyashiki Street, offers exclusive products only available at this location, making it perfect for souvenir shopping. The udon is characterized by its supple texture and smooth finish, making it a highly appreciated gift. Enjoy a special moment experiencing the traditional flavors of Akita in a setting that radiates Japanese elegance.
The exterior has a Japanese atmosphere that creates a calming feeling. The morisoba has a firm texture, a shiny surface, and a pleasant aroma. There are slight variations in thickness, allowing you to enjoy changes in texture with each bite. The dipping sauce is refreshing, with a strong umami flavor from the dashi, and the saltiness is moderate. The soba broth is also delicious, allowing for a pleasant taste experience until the end. The menu is easy to understand, featuring morisoba, oroshisoba, and kamo-zaru, and the service is polite.
The dishes that utilize Akita's ingredients are all delicious and enjoyable even in terms of aroma. Local beers and sake are also available, and they paired well with the food. The atmosphere of the private room is calm, and the garden view from the window was a pleasant sight. The kiritanpo can be lightly grilled on a paulownia skewer, making it a fun experience as well. The staff's attention to detail was meticulous, allowing us to feel good throughout our time there. The carefully selected ingredients, such as Inaniwa udon and matsutake mushrooms, were felt throughout the meal and left a lasting impression.
A creative cuisine restaurant that maximizes local charm
Shokudo Inaho offers creative dishes that skillfully incorporate local specialties from Akita. The interior has a homey atmosphere, making it a popular spot for tourists visiting the samurai residence area. You can enjoy unique dishes using 'gakko', fragrant seri paired with Hinai chicken in a delicious kiritanpo hot pot, and surprisingly tasty apple tempura. With warm hospitality that takes advantage of local resources and dishes that highlight signature ingredients, this hidden gem allows you to fully savor the flavors of Akita.
Japan Nutzerbewertungen4.70(1Einträge)
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