An auberge where you can savor luxurious kaiseki cuisine in Itoshima
Sangaono Isshuan is a beautiful seaside auberge located in Itoshima City, Fukuoka Prefecture. The kaiseki cuisine, made with fresh seafood and mountain delicacies from the local Itoshima area, captivates visitors. Set in a tranquil environment overlooking a calm inland sea, it offers a luxurious experience to fully enjoy the exquisite dishes. A special space filled with privacy awaits, promising an unforgettable culinary experience.
When I made a reservation in advance and went, a counter seat on the terrace was secured for me. In front of me, the sea of Itoshima spread out, and it was a spectacular view! You can enter without a reservation, but the counter seats were fully booked, so I recommend making a reservation. The weather was nice and it was hot outside, but the terrace seats had a breeze flowing through, so it was very cool. I ordered a lunch set. I chose the red curry, and it was delicious with just the right amount of spiciness and a refreshing taste. Personally, I could have handled it a bit spicier, so if I have the chance to go again, I think I will ask if I can add more spiciness!
Ein sicheres Yakiniku-Erlebnis mit natürlichen Zutaten
Wir verwenden keinerlei chemische Gewürze und bieten Gerichte mit Gemüse aus Itoshima und hausgemachten Marinaden an. In einer ruhigen Umgebung in den Bergen können Sie unbesorgt köstliches Yakiniku genießen. Wir nutzen frische, lokale Zutaten, sodass Sie bei jedem Besuch neue Geschmackserlebnisse entdecken können.
Makino Udon Kaburimototen is known as one of Fukuoka's top three udon chains and continues to be cherished by locals. The broth is particularly exquisite, and the soft, chewy udon noodles soak up the delicious broth perfectly. The spacious interior provides a relaxed dining experience, adding to the charm of the place. The deliciousness is so enticing that you'll want to visit even before boarding a flight, making it a must-visit spot when in Fukuoka.
The variety of game meat is incredibly rich, and I was able to enjoy not only wild boar and deer but also badger and brown bear. Each type of meat was free of any unpleasant odor and had a strong umami flavor, making it surprisingly delicious the moment it touched my mouth. The grilled vegetables were lightly steamed, so there was no worry about burning, and they could be enjoyed as warm vegetables with a soft texture. I was happy to be able to sit in a tatami room with my beloved dog, and the dog-friendly game food was devoured in no time. The refreshing flavor of the freshly squeezed sour drink paired perfectly with the meat's fat, making me want to go for seconds. The staff were friendly, and the open and airy atmosphere of the restaurant allowed me to relax throughout my visit.
A restaurant featuring elegant nigiri sushi and unique creative dishes
Miraku Sushi not only offers elegant and delicate sushi but also a variety of creative dishes, providing new discoveries with each visit. The friendly demeanor of the head chef adds to the pleasant experience, surprising guests with delicious and unexpected combinations. Located in Itoshima, surrounded by nature, it's a place to enjoy fresh seafood in the best possible way.
This Indian curry restaurant has reopened after relocating due to road expansion. The air is filled with the enticing aroma of spices, and when paired with freshly baked, fluffy naan or rice, the gradually building heat of the curry becomes even more pronounced. The rich lassi served at the end wraps the spiciness in a comforting embrace, completing a highly satisfying meal.
Exquisite charcoal-grilled yakitori and a variety of side dishes
Located a short walk from JR Chikuzen-Fukae Station, Sumibi Yakitori Mokkei is an izakaya renowned for its yakitori. The spacious interior complements the exquisite yakitori made from fresh chicken. The chicken skin and tsukune are particularly beloved by fans. Additionally, there is a rich selection of side dishes, including grilled offal and deep-fried pig's trotters, ensuring that there is always something new to enjoy with each visit.
The sea spreads out right in front of you, allowing you to enjoy your meal while feeling the scent of the tide. The sushi is fresh, with medium fatty tuna, red meat, and flounder all bursting with flavor. The vinegared rice has just the right acidity, perfectly complementing the toppings, providing a sense of satisfaction. The oysters grilled over an irori (hearth) have a rich flavor and are finished with a delightful aroma. The scallops and shrimp are also large and satisfying, making it a fun experience for everyone. Depending on the season, you can also experience barbecues and oyster huts, and there are play areas by the seaside, making it a safe choice for families.
Originally, his main business was as a wholesaler of fresh fish, and he opened the restaurant with the owner's passionate wish that everyone can enjoy truly delicious fish at a reasonable price! The owner opened the restaurant with the passionate desire to serve truly delicious fish at affordable prices to everyone. Our staff, who are connoisseurs of fish and know how delicious it is, purchase fish directly from Nagahama Market, and serve fresh seafood as it is purchased on the same day. You can also enjoy seasonal sake from all over Japan.
Japan Nutzerbewertungen3.61(15Einträge)
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