20 ausgewählte Eel Restaurants in Umgebung von MaebashiStation nach Empfehlung
Was ist Eel?: Eel-focused restaurants highlight the pleasure of slow grilling over charcoal, where glossy tare lends a gentle sweetness and sheen while the skin turns lightly crisp and the flesh stays tender. Many menus feature kabayaki alongside salt-grilled fillets, and some kitchens employ a steam-then-grill method to emphasize a delicate texture. Bowls and lacquered boxes of eel over rice are common, as are regional styles that invite multiple ways to eat in one sitting. Diners may encounter white-grilled cuts seasoned simply, omelets rolled around eel, or a clear broth made with the liver. The counter often showcases the sizzle and aroma from the grill, shaping a dining experience that balances smoke, sauce, and craftsmanship. Attention to butchery, skewering, and precise heat control is central to the appeal, with small side dishes and pickles rounding out a meal that favors nuance and measured richness.
Eel, Kokyuu-Ya
⭐︎You can meet adult unaju (eel)!
Eating log:3.57★
Ana rating: 4.0* (overall)
Please note that this is my personal opinion.
Food: ◎Customer Service
Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎
Cost performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
This is my second visit! Gourmet expeditions make me happy💛
I was surprised to find such a delicious eel in Maebashi.
I was surprised at the first visit to this eel restaurant.
The special feature of this restaurant is the "thick and spicy sauce" ✨.
The cost performance is also very good.
And the staff is also very kind.
It is a very nice store ♡♡♡.
Order
👉Tokujo Unaju (¥3,300)
In a word, it is a mature unaju.
As mentioned at the beginning,
As mentioned at the beginning of this article, the sauce is not sweet, which is usually found in most unaju, but spicy and crisp!
The sauce is not sweet, but rather spicy and crisp.
It may be different for different tastes, but I like it!
I prefer it!
The outside is crispy and fragrant, and the inside is fluffy and juicy,
The inside is soft and juicy.
The unique sauce and the exquisite grilling conditions bring out the original flavor of the eel,
I think it enhances the original flavor of the eel ✨.
À propos du restaurant
"KOKUYA" Est un restaurant spécialisé
dans l'anguille situé à 7 minutes
à pied de la gare de Chuo-Maebashi.
Et c'est un restaurant célèbre
Et c'est un restaurant célèbre dans la ville de Maebashi.
Il comporte une sauce épicée
Lorsque vous visitez vous voulez.
Lorsque vous visitez Maebashi,
Lorsque vous visitez Maebashi, assurez-vous de demander.
Restaurant recommandé!
Restaurant information
◼︎ KOKUYA
☎︎(TEL): 027-221-2977
Address: 2-11-6 Honmachi, Maebashi, Gunma, Japan
Access: 7 minutes walk from Chuo Maebashi Station
Budget: ¥3,000-3,900
Business hours: 11:00-14:00(L.O 13:30),17:00-19:00(L.O 18:30)
🙅♀️(Closed):3.4.13.23.24
Subject to change monthly
Private rooms: No, National Tourist Attendance: National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No
Food log: https://tabelog.com/gunma/A1001/A100101/10006048/
⭐️(Reservation):Reservation by phone
A long-established restaurant where you can savor eel from Lake Hamana
Founded in 1977, Yoshimoto is a long-standing eel restaurant in Maebashi that allows you to indulge in luxurious eel from Lake Hamana. It features a fluffy texture and a slightly sweet sauce, bringing happiness with every bite. For those who are not fond of eel, there are also local specialty dishes from Gunma, ensuring enjoyment for a diverse range of customers.
Japan Nutzerbewertungen3.65(2Einträge)
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