A Place to Fully Enjoy the Flavor of Hand-Made Soba
Opened in May, Soba Dokoro Shinbai-an is a charming restaurant known for its chewy, hand-made soba noodles. The special dipping sauce, primarily made with mackerel flakes, enhances the flavor of the soba. Tempura and kakiage are also popular, featuring seasonal ingredients. With its homey atmosphere, you are sure to enjoy a pleasant time here.