Famous for Long Skewers of Charcoal-Grilled Yakitori
This yakitori specialty shop, marked by the enticing aroma of charcoal rising from a small hut near the Tsurunuma roadside station, is known for its long skewers that are carefully grilled one by one after ordering. The sweet flavor of onions harmonizes with the savory taste of chicken and pork, making it hard to stop eating. When enjoyed hot, the perfect balance of fat and salt and pepper fills your mouth, providing both satisfaction and generous portions.