A cozy yakiniku restaurant where you can enjoy exquisite salted tongue and offal
Yakiniku Shiki is particularly famous for its ultimate fresh salted tongue, a must-try at this popular yakiniku spot. Loved by locals, everyone who visits is sure to be amazed by its deliciousness. The owner's meticulous seasoning allows for a variety of ways to enjoy the dishes, adding to its charm. The lively staff welcomes you with smiles.
A heartwarming set meal restaurant that's easy to drop by
Located in Kobe, Hyogo Prefecture, "Ajidokoro Haru" is a set meal restaurant that exudes a comforting warmth. Their popular menu features a variety of set meals, including freshly fried tenmusu and oyster fry sets, all available at reasonable prices. You can enjoy your meal in a calm and relaxing atmosphere.
Yakiniku Horumon Ichiban Kousoku Nagata Store offers a chance to enjoy hand-cut Saga beef at a reasonable price. They have a variety of meat cuts available, and their house-made dipping sauces pair perfectly. The spacious interior is ideal for families, and the warm hospitality of the staff adds to the charm.
The waitresses were friendly and the meat was delicious.
Oolong tea not listed on the menu, but it was available.
And it was free!
Unfortunately, when I pressed the call button on the table, the button just lit up and I wasn't sure if the waiter actually knew that table XX was calling.
The call button is broken because the waiter did not come to the table when I pressed the button. I would guess that this is the case.
Personally, I wanted to eat a creature, but it wasn't on the menu.
The interior is just the right size, very clean, and stylish. The lunch set served in a round two-tiered dish is visually enjoyable and exciting. The grilled salmon is fluffy and very delicious, and the side dishes have a mild flavor that makes you want to eat more. The simmered hamburger steak is thoroughly cooked on the stove and very tender. The homemade Japanese-style dressing is refreshing yet flavorful, making the salad taste even better. The attentiveness of those with experience in hotels is evident, creating a relaxing atmosphere, and there is also karaoke equipment in the private room at the back.
Ginjō is a hidden izakaya in Kobe where you can enjoy a diverse selection of sake, primarily featuring renowned brews from Shiga. The establishment offers a variety of fresh sashimi, including Akashi sea bream and octopus, and the dashi-rich oden is particularly exquisite. With a long counter and a warm atmosphere, you can spend a relaxing time here.
Freshly Baked Naan and Authentic Indian and Nepalese Cuisine with Aromatic Spices
This establishment focuses on traditional Indian and Nepalese dishes, delivering the charm of diverse spices. The freshly baked large naan and melt-in-your-mouth cheese naan stand out with their savory aroma and sweetness, perfectly complementing the curries that can be customized to your preferred level of spiciness. A variety of local side dishes, such as momos and biryani, add to the vibrant dining experience. With attentive and warm service in a calm atmosphere, this restaurant is suitable for everything from casual meals to festive gatherings.
Okonomiyaki / Monjayaki / 0.2km von NagataStation /
A hidden gem for authentic teppanyaki in Nagata Ward
Located in the competitive teppanyaki district of Kobe, "Boo-chan" is a beloved hidden gem among locals. The sobameshi, made with a perfectly balanced sweet and spicy sauce, is aromatic and delicious. In a warm, izakaya-like atmosphere, you can relax and enjoy a moment with a beer. This restaurant, where you can savor a variety of teppanyaki dishes, is definitely worth a visit.
In the store with a live fish tank, you can enjoy seafood that is freshly prepared on the spot. It uses fresh seafood from Awaji Island and locally sourced vegetables, offering a variety of options to enjoy. You can savor a series of dishes including thinly sliced fugu, fried dishes, fugu hot pot, and finishing with a rice porridge, leaving you satisfied. The freshly prepared fish is so fresh that it still moves, which is both surprising and exciting. After the renovation, there are now table seats, making it easy to spend time even in a wheelchair. The staff is kind, and I was able to thoroughly enjoy the homemade dessert after the meal.
The thin udon noodles are smooth and have a very good texture. The shrimp tempura and chicken tempura are crispy and light, perfectly complementing the udon. The bokkake is soft and tender, with a strong umami flavor from the broth. The cold bukkake is refreshing with grated daikon and sudachi, keeping it interesting until the end. The curry udon has a moderate spiciness from the spices, and the aroma spreads gently. The small interior of the restaurant has a calm atmosphere, and there are also a la carte options, allowing for a relaxed evening experience.
Okonomiyaki / Monjayaki / 0.3km von NagataStation /
HIROMI
@hiromi-735293
4.40
Japan Nutzerbewertungen
Besuche1Mal
The atmosphere is warm, with a counter and tables, making it comfortable. The modern grilled dish has a fluffy dough and a nostalgic flavor that I liked. The yakisoba has chewy noodles, plenty of ingredients, and the sauce is well-coated, making it the best. The oil scraps menu and the beef sinew dish are also fragrant, and the combination with bean sprouts is really great. There are plenty of snacks that go well with alcohol, such as garlic chicken and okonomiyaki, and they are all delicious. Both the staff and customers are kind, making it a pleasant place to spend time.
Es ist leicht zu Fuß vom Bahnhof zu erreichen, und beim Betreten spürt man die Wärme des Holzes, was einen entspannten Aufenthalt ermöglicht. Das Personal ist freundlich, und die Kommunikation auf Japanisch verläuft reibungslos; sie fragen sogar gleich zu Beginn nach den Vorlieben für Koriander. Die Rindfleisch-Phở hat einen klaren Geschmack, und die Kombination aus Rindfleisch, Fleischbällchen, Zwiebeln und Koriander bleibt bis zum Ende köstlich. Es macht auch Spaß, frische Kräuter und Salat auf einem separaten Teller hinzuzufügen und mit schwarzem Pfeffer und Zitrone frisch abzuschmecken. Die Frühlingsrollen und die frittierten Frühlingsrollen sind gut gefüllt, und die knusprige Textur zusammen mit der köstlichen Sauce lässt einen nicht aufhören zu essen. Ich mochte auch das Set mit Knoblauch-Nampla-Hühnchen und die Geschmacksveränderung mit dem Knoblauchessig auf dem Tisch sowie das erfrischende Aroma des Tees.
Japan Nutzerbewertungen3.19(1Einträge)
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