20 ausgewählte Restaurants in Umgebung von NamazeStation nach Empfehlung

The food was all delicious, and the staff were very pleasant. You can see the Takarazuka Grand Theater outside the window, and inside the restaurant, there are calendars and posters signed by Takarazuka stars, making it an irresistible place for fans. I would like to use it again.

You can see the cooking process over the counter, which is exciting from the very beginning. There is a quiet and elegant atmosphere, allowing you to enjoy your meal slowly. Sushi and dishes incorporating French essence follow, offering many discoveries. The red vinegar rice is light and fluffy, enhancing the aroma of the sea bream and the umami of the scallops. The chawanmushi (savory egg custard) and the soup combine the richness of Western cuisine with the dashi of Japanese cuisine, creating a very pleasant flavor. The explanations of the dishes are thorough, and the attentive service is reassuring.

It was a satisfying meal, enjoying fine meat dishes. The restaurant is like an antenna store where specialty products of Okayama Prefecture are sold on the first and second floors, while the restaurant is located on the third floor, where the red floor and black furnishings blend beautifully. The quantity of meat seemed a bit much for one person, but the overall quality was excellent, especially the ichibo and Senya beef tawara. The aromatic salted tongue and top loin are also highly recommended.

Cute cafe This is a café recommended by a junior... My junior had been telling me to come here for a long time, and I finally made it here. We visited around 12:30pm! Seats were available, but the seats with a view were already occupied... It was cold, so there was no one on the terrace... I ordered the roast beef course for 2,500 yen! First of all, minestrone! The tomatoes had a nice acidity to them... And then the main course, roast beef: ！！！！ It looks so thick and tasty! Well~ it was delicious lol The meat is tender, juicy and delicious. The wasabi on top was also nice and tangy! The atmosphere was really very nice... ♪ I would have liked to have seen someone named Mama-chan, but ... The night view and candlelight night looks really nice! I would like to come here at night next time.

The staff are not regulars, which helps ease the tension. The menu consists mainly of chicken dishes, with the skin and liver being particularly delicious. All dishes are delicious and there is a large selection of sake. The staff is very pleasant and welcoming, so please visit.

I came to the restaurant with a 9:30 a.m. morning reservation. Lucky the parking lot was empty! I hadn't been to Corona Disaster in several years, but my favorite bagel menu and parfait hadn't changed. The good coffee makes me very happy. Today I got a deep and a medium deep. I'm sorry that the coffee refills are no longer free and a little less at morning prices, but I'll be back. I would have stayed from morning to lunch if they didn't have a 2 hour limit. Thank you very much for your hospitality.

Ich habe reserviert und bin zum Mittagessen gekommen. Der Parkplatz ist eng und man muss auf der Straße parken, was ein wenig unangenehm ist. Allerdings waren die Mitarbeiter freundlich und der Empfang durch den Hund war sehr beruhigend. Auch die Atmosphäre im Restaurant war angenehm und man konnte die Natur genießen. Ich habe einen Hamburger bestellt, der zwar klein war, aber elegant und lecker. Beim nächsten Mal möchte ich das Curry probieren.

Alles war köstlich! Ich möchte wieder in dieses Restaurant kommen♪

The steam rising from the steamer in front of the counter was pleasant, and I felt excited the moment I took my seat. It was fun to choose two of my favorite appetizers from the many small plates lined up, and it was a feast for the eyes as well. The steamed shumai and colorful vegetables were fluffy and highlighted the sweetness of the ingredients. The melting pork and fluffy steamed buns were exceptional, making me smile involuntarily. The homemade pickled avocado had a mild umami flavor that made it hard to stop eating. I was completely satisfied with the finishing dish of dan dan steamed noodles and smoked rice, making it a wonderful place where conversation naturally flows.

The limited time only Wagyu Beef Donburi was wonderful with onsen tamago (hot spring egg) on top. The restaurant is spacious, and it would have been even better if we could have chosen our seats.

The restaurant is clean and has a relaxed atmosphere. Each dish shows careful preparation, and the vegetables are thoroughly enjoyable. The meat is cooked in a way that keeps it warm for a long time, allowing you to savor it until the end. The presentation and tableware are full of seasonal charm, making it visually exciting. The flow of the course, from the white rice with homemade salmon flakes and pickles to the dessert of fruit and cream cheese, is very pleasant. The attentive hospitality cultivated through Japanese cuisine and the gentle service made for a happy time.