20 ausgewählte Restaurants in Umgebung von SumaurakouennStation nach Empfehlung

The raw sashimi was fresh and delicious, and all the grilled dishes were tasty as well. The curry and yukke don are also recommended.

This was our second visit as a family. We always enjoy the fun of choosing ingredients, and when the dishes are served, we are amazed by their beauty, and when we take a bite, it fills us with happiness. This time, I had abalone vichyssoise as an appetizer, and for the main course, I chose duck confit. The abalone was very tender, and it paired wonderfully with the vichyssoise and consomme jelly, making it extremely delicious. The duck had a rich flavor and was a very flavorful dish. The dessert, crepe Suzette, was also delicious with the orange and Grand Marnier sauce until the very end. The lady explained the dishes and drinks, and her wonderful service is also a reason for our repeat visit.

٩꒰๑ ´∇`๑꒱۶｛ずーっといきたかった邸宅フレンチレストランへ。 Le Anne is a mansion French restaurant in Suma, Kobe. This restaurant was used as a location for "Shonen H". The garden was beautiful as well, as it is a mansion. The food was great, the service was attentive and very comfortable ✨. During the party, there was a group of people celebrating a birthday, and everyone in the restaurant came over and sang a happy birthday song. It was fun to watch. There were gifts from the chef both before and after the meal. We both couldn't help but exclaim, "How cute! We couldn't help but exclaim, "How cute! . ̫ ●ˋ∩. It was a happy lunch time. ❤️

It was good. The service from the female staff was good.

Performance feat Teppanyaki! Very high quality performance and delicious Kobe beef٩٩꒰ ˘ ³˘꒱۶~♡♡ 最高だね♡ Lots of people despite it being noon on a weekday! At this time, we had the limited-time-only Luminarie course ♡.

The quality of the food was as high as I expected. Next time I would like to go there for a more adult oriented drink.

The restaurant's crisp atmosphere reflected the sincere personality of the owner, and I felt a sense of anticipation even before entering the restaurant. There were many variations of sushi, and I enjoyed the French-like flavor of the sushi, which was arranged by serving the ingredients on top of the rice and pouring sauce over the top. The grilled eel was very fluffy, and the tableware is also very tasteful. The plate on which the sushi was served was specially made by an artist in Tamba. We enjoyed the food, enjoyed the drinks, and had a great time with everyone at work.

The food was very luxurious - everything was delicious!

Of course the meat is delicious, but the rice is also delicious! It just so happened that it was the day when fireworks were going off at Hotto Motto Field Kobe, so they prepared seats where we could see the fireworks well. The cold noodles and stone pot bibimbap are also delicious!

We enjoyed a full meal at Ichiban. The draft beer served at the restaurant was delicious. The sashimi was followed by salt tongue, and the liver and special peach platter was wonderful. Dessert from the harami value festival was very good and we finished with cold noodles. We thoroughly enjoyed Ichiban.

Tile Soba in Tarumi! This izakaya has all the dishes that are so delicious! On the way back from a trip to Awaji Island with friends, we decided to get off at Tarumi and have dinner, and it was the right decision to stop by! If you look hard enough, you can find a parking lot near the station where you can park for up to 300 yen after 8:00 p.m. I was happy to be able to park there. I was happy to be able to park there. From there, we walked to find a restaurant! I found a place near the station with a sign that said "KAWARA-SOBA" and my friend thought it was a good one. My friend thought it was a good idea, and we decided to go there! LOL! The atmosphere is that of an izakaya, an easygoing restaurant loved by the locals. Once inside, there is a counter and table seating. You can also go alone. First of all, there is tsukidashi! The tsukidashi was fried squid and chicken with ponzu sauce. Both were delicious, so I had high expectations for the food! I have a theory that restaurants with good tsukidashi have good food. LOL! Next was the popular salad! A 10-item colorful salad! A salad with so many different kinds of ingredients. It is covered with a summer orange dressing. This is so delicious! You can have another plate of this! Next is the fried chicken wings! Nagoya style seasoning with a delicious sauce! I even sucked on the bones! The very popular rare Japanese black beef steak! Melt-in-your-mouth tenderness! Sweet and delicious! Next, I wanted to try kawara soba! The brown buckwheat noodles look amazing! The kawara is huge! The broth you dip it in smells so good! I'm from Fukuoka, so I've had kawara soba before, I'm from Fukuoka, so I've had kawara soba in the past, but it was even better than I imagined it would be, and I ate all the kawara! Forbidden TKG! What is this? To explain, it's Summer Truffle-no-Tsukko-no-Ogo-Kake-Gohan. LOL! He said he stocked it because a customer wanted to eat it, and I felt his kindness for the customer. The orchid king is very rich and delicious! Continuing with the rice, next up was the plump boiled conger eel on a stick sushi! The rice was super light with chopped shiso in it! The sweetness of the cooked conger eel stands out! The size of each piece was so big that it was hard to take just one bite! The size of each piece is so big that you can't take more than one bite! The seared yukke is made from a rare triangular belly, and the balance between the sauce and the egg is very good! It was so delicious that I could eat it in one bite. The dashimaki tamago for adults, I ordered it without knowing that there was salmon roe on it, and was surprised when it came! I learned the meaning of the menu name. I was surprised when it came! I ended up pouring the overflowing salmon roe from the plate into my mouth. I was very satisfied with this restaurant at the end of my trip! It was so delicious! I will go back again! Thanks for the food!