Both my wife and I had never eaten authentic Katsuo no Tataki before, but the moment it entered our mouths, the wonderful aroma of straw and the thick Katsuo made us exclaim how delicious it was repeatedly. The staff at the restaurant were friendly and we were able to chat easily, and even my timid wife was happy. Thank you for graciously accommodating our request for the Kenka Shamo hot pot on the same day. Our trip to Kochi was the best trip ever.
Exquisite Gerichte in einer versteckten Atmosphäre genießen
Dieses Restaurant, das sich in der Nähe des Bahnhofs Gomen in der Stadt Nankoku befindet, ist ein attraktiver Ort, der von Mittagessen bis Abendessen eine breite Palette an Genüssen bietet. Besonders beliebt sind die Steaks aus schwarzem Wagyu-Rind und das Curry des Chefs, die die Besucher begeistern. In einer stilvollen Atmosphäre können Sie eine luxuriöse Zeit verbringen.
An izakaya with fresh ingredients and a modern atmosphere
Izakaya Kuutarou Nankoku is a popular izakaya known for its dishes that lavishly use fresh seafood from Kochi and local specialties. The interior exudes a modern and calming atmosphere, creating a comfortable space. Particularly, the excellent hospitality and attentive service have received praise with each visit.
A hidden izakaya where you can enjoy yakitori and the specialty Tosa-yaki
Ni no Tori Seiwa is a hidden izakaya that serves yakitori and its famous Tosa-yaki. While the yakitori is excellent, the Tosa-yaki, featuring a delightful combination of chicken and garlic chives, comes highly recommended. In the cozy izakaya atmosphere, you can savor a variety of chicken dishes alongside chilled beer.
We arrived a little earlier than the time we had reserved, but they were happy to accommodate us.
The fish was delicious.
The sashimi platter was also good.
Personally, I enjoyed the oshinko rolls so much that I ate them by myself! (lol).
Sakanomisaki is a highly regarded izakaya in the local area, known for its exquisite fresh fish dishes. Each visit brings a delightful surprise with a variety of dishes, particularly recommended are the bonito and mackerel preparations. The interior is clean and comfortable, making it a place you’ll want to return to after your first visit.
A beloved local establishment for popular Chinese cuisine
Ryutan is a popular Chinese restaurant that has been cherished in the local "Gomen" area for many years. Known for its generous portions, the especially juicy fried chicken is a favorite among visitors. The interior has a homey atmosphere, and every dish is carefully prepared, making it a renowned spot to enjoy delicious Chinese cuisine.
Taverna Picco is an Italian restaurant in Nankoku City, featuring a warm interior with a wood-based design. Run by a female chef who manages everything on her own, her meticulous cooking captivates visitors. Every dish made with fresh ingredients is exquisite, with pasta and focaccia being particularly popular. Enjoy delicious Italian cuisine in a cozy, homey atmosphere.
A yakiniku restaurant with a diverse menu and heartwarming service
Tenkaji Nankoku boasts a wide variety of dishes that are irresistible to yakiniku lovers. In addition to classic yakiniku options, you can also enjoy unique and flavorful dishes. The white rice made from specially cultivated rice from Kubokawa, Kochi Prefecture, and the salads featuring fresh vegetables are particularly exquisite.
Okonomiyaki / Monjayaki / 0.5km von GomennnakamachiStation /
A beloved okonomiyaki restaurant in Nankoku City
BEGIN is a well-loved okonomiyaki restaurant in Nankoku City, offering a diverse menu that includes Kansai-style okonomiyaki, Hiroshima-style okonomiyaki, and yakisoba. The choice of sweet or spicy sauce enhances the fluffy and crispy okonomiyaki. This is a recommended spot for those who want to enjoy a meal in a cozy atmosphere.
In a spacious area with plants, you can enjoy curry at a leisurely pace. The two types served are a combination of keema and spices, and I liked the saltiness just right. The aroma is wonderful, with cardamom and cinnamon wafting through, and the visible mustard seeds add a fun touch. The rice is a blend of white and brown rice, moderately firm and not sticky, providing a pleasant texture. The roast beef topping is easy to chew and cooked well, pairing perfectly with the tangy dressing. A salad is also served in the bowl, making it easy to switch between using a spoon and chopsticks, and the takeout is lively.
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Japan Nutzerbewertungen3.26(13Einträge)
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