Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
They can adjust the amount of food flexibly. They also introduced a special menu available only for that day. If you travel to Shimanto City, it's worth visiting at least once.
A local cuisine restaurant where you can savor the blessings of the Shimanto River
Seasonal Cuisine Taniguchi is located in the heart of Shimanto City, offering dishes made with fresh seafood and mountain delicacies caught from the clear waters of the Shimanto River and nearby seas. The interior is bright and clean, creating a refreshing atmosphere. Each dish is delicious, and the experience of tasting local ingredients is truly inspiring, providing a delightful culinary experience. It's a wonderful place for travelers to fully enjoy the charm of the local area.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
A yakiniku restaurant where you can enjoy smiles and delicious meat
Yakiniku Takami is a vibrant yakiniku restaurant known for its friendly service and delicious meat. Not only can you savor fresh and diverse offal and high-quality Shimanto beef, but the rice made from Tokuyama Nishiki sourced from contracted farmers is also exquisite. It offers a heartwarming yakiniku experience in a lively atmosphere.
Fried Skewers / Kushikatsu / 2.2km von GudouStation /
sachiko
@sachiko-190840
4.20
Japan Nutzerbewertungen
Besuche1Mal
You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
Izakaya, in der man die Saison von Kochi genießen kann
Das Izakaya Kihachi ist ein bei Einheimischen beliebtes Restaurant, das frischen Fisch aus Kochi anbietet. Besonders die Fischgerichte, die der Inhaber direkt vom Fischereihafen bezieht, sind unvergleichlich. Man kann lokale Spezialitäten aus dem Shimanto-Fluss und Sake genießen und dabei eine angenehme Zeit verbringen. Bei jedem Besuch gibt es neue Entdeckungen, und das Restaurant wird sowohl von Einheimischen als auch von Touristen geliebt.
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Ichimonya ist ein Izakaya, in dem man Gerichte genießen kann, die lokale Zutaten mit einem Schwerpunkt auf Katsuo nutzen. In einem hell beleuchteten, angenehmen Innenraum kann man den Geschmack von Shimanto voll auskosten. Das berühmte Katsuo no Tataki ist dick geschnitten und bietet ein tolles Esserlebnis mit verschiedenen Zubereitungsarten. Es ist ein warmherziges Restaurant, das von den Einheimischen geschätzt wird und die Aromen von Shikoku vereint.
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.
A Japanese sushi restaurant where you can savor fresh ingredients from Shimanto
Togo is a Japanese sushi restaurant that offers fresh seafood utilizing the rich nature of Shimanto City. Located in an arcade street, the interior exudes a traditional Japanese atmosphere, allowing you to enjoy a relaxing time at the counter or in the tatami seating area. In addition to exquisite sashimi and tempura centered around Shimanto's seafood, you can fully indulge in local flavors. The chawanmushi, in particular, is a masterpiece that beautifully harmonizes elegant dashi with local ingredients.
.jpg?format=webp)
.jpg?format=webp)
Japan Nutzerbewertungen2.86(5Einträge)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
