Exquisite udon that shines with a commitment to ingredients
Located in Kuroshio Town, Kochi Prefecture, Iroriya is a renowned establishment specializing in udon for 40 years, using domestically produced wheat and Tosa Shimizu's bonito broth. The chewy texture of the noodles and the exquisite balance of the natural ingredients in the broth captivate many visitors. Both cold and hot udon are exceptional, offering a taste that is unforgettable once experienced. The menu also features local specialties, ensuring that there are new discoveries with every visit.