A kaiseki restaurant where you can savor the nature of Azumino through self-sustaining practices
Shogetsu is a special kaiseki restaurant where you can enjoy the spirit of self-sustainability alongside the beautiful nature of Azumino. The owner, captivated by the natural beauty of Shinshu, grows everything from rice and vegetables to seasonings himself, ensuring exceptional freshness and flavor. Upon entering the restaurant, you are enveloped in a pleasant aroma of incense and the scent of the countryside, marking the beginning of a soothing experience. The meticulously crafted dishes, made without sparing any effort, bring out the true flavors of the ingredients, leaving a lasting impression on all who visit.