A Drive-In Style Yakiniku Restaurant Featuring Masterful Green Onions and Grilled Meat
This unique yakiniku restaurant, run by a farmer who has won the Minister of Agriculture, Forestry and Fisheries Award for their white onions, puts green onions in the spotlight. Guests can enjoy fresh, high-quality beef, pork, chicken, and lamb, seasoned to their liking with a light soy sauce-based marinade, grated apple, garlic, and chopped green onions. Diners can indulge in as much grilled and chopped green onion as they desire, and the popular negi-don (green onion rice bowl) allows them to savor the sweetness and aroma of the onions.