Fureai Station Ryusenka is a homely restaurant that continues to be cherished by the local community. You can enjoy exquisite dishes made with local specialties, such as Shinshu salmon and giant teizan eggplant. The teizan eggplant topped with plenty of meat miso is particularly outstanding. With its warm atmosphere and heartfelt hospitality, every visit offers a comforting moment.
It is located adjacent to the hot spring facilities, and the interior is bright and spacious. The menu features many attractive dishes, making it hard to choose which one to have. The pork cutlet in the sauce cutlet bowl is thick, and when you squeeze lemon on the sweet sauce, it becomes refreshing and delicious. The soba is original, made with buckwheat flour and wheat flour from Nagano Prefecture, and it was served with green onions, wasabi, and sesame. The gohei mochi has a strong walnut flavor, is sweet, and is quite addictive. It is convenient to stop by after the bath, and I am happy that I can spend my time leisurely.
Japan Nutzerbewertungen3.12(1Einträge)
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