Surrounded by the scenic beauty of Kiso, Hatakyo Soba Genji is a well-regarded restaurant known for its handmade soba that showcases local flavors. The noodles, characterized by their unique thickness and irregularity, offer a rich and aromatic taste. Be sure to stop by when visiting Kiso.
A renowned restaurant famous for Shinshu soba and horse sashimi
Suishaya is a distinguished establishment where you can enjoy high-quality soba nurtured by the rich nature of Shinshu. The hand-made soba is perfectly chewy with a refined flavor, making it an irresistible delicacy for soba lovers. Additionally, you can savor marbled horse sashimi, whose luxurious taste and tenderness are unforgettable once you try it.
The staff's attention to detail is meticulous, and my mood lifts from the moment I arrive. The atmosphere of the clubhouse is elegant, allowing for a calm and relaxing experience. The course is very well maintained, and I can enjoy playing while admiring the mountain views. The greens are fast and challenging, but that makes the game all the more enjoyable. There are no shops along the way, but there are drinks chilled by the flowing water and warm beverages, which is a nice touch. The restaurant serves delicious local tomato appetizers, grilled squid with sake, and mushroom soba, all of which are satisfying.
An authentic charcoal-grilled yakiniku restaurant with heartwarming service
Yakiniku Gonbee is an authentic charcoal-grilled yakiniku restaurant where you can enjoy a variety of cuts, including Kiso beef and domestically sourced beef. With popular options like misuji and horse harami, you can discover new flavors every time you visit. In addition to yakiniku, be sure to try the rich and juicy gyoza.
Michi-no-Eki Hiyoshi Kiso Komakogen is a perfect spot to enjoy the delicious offerings of Kiso. The 'Gyutakoyaki' is particularly popular, featuring juicy pieces of tender beef in a savory dish. Inside the station, you can find Kiso's local specialties and souvenirs from Nagano Prefecture, making it very appealing for travelers. With the picturesque Kiso Komagatake as a backdrop, you can fully indulge in the unique flavors of the region.
Exquisite creative Italian cuisine enjoyed in a quiet countryside
Cielo Blu is renowned for its creative Italian dishes that skillfully incorporate local ingredients and game. The stunning cheese demonstration, presented as part of the meal, captivates visitors. Since the chef works solo, the dishes may take a little time to prepare, but each plate is worth the wait. Enjoy a special time in the restaurant with a menu that changes with the seasons.
The parking lot was crowded, but I was able to enter without waiting. The morisoba had a wonderful aroma, and the flavor was distinct and very delicious. The walnut sauce was provided from the start, and when combined with the dipping sauce, it was a perfect match. I heard it was 90% buckwheat, and the flavor was well conveyed, making me satisfied. The freshly fried tempura had a great aroma, and everything, including the maitake mushrooms, was delicious. While enjoying the rich soba broth, I could relax and take in the greenery visible from the window.
Located in the Kiso Komagatake Highlands of Nagano Prefecture, the Forest Hotel is an accommodation that boasts beautiful views of the Central Alps. The warm hospitality and tranquil atmosphere provide comfort to all who visit. The dishes, made with an abundance of local seasonal ingredients, are exquisite representations of Shinshu's flavors. Enjoy a soothing moment in the herbal bath and indulge in a special time appreciating the breathtaking scenery created by nature throughout the seasons.
A restaurant with a homely atmosphere and healthy lunch options
Table of Earth is a cozy restaurant surrounded by the beautiful nature of the Kiso Komagatake Highlands. It features a healthy lunch menu, with enticing salads packed with vegetables and miso soup. You can enjoy warm, home-cooked meals, and the garden offers a stunning view of Mount Komagatake.
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