20 ausgewählte Restaurants in Uda-shi nach Empfehlung

The medicinal dishes using herbs were a feast for the eyes and palate, as well as the dishes' containers. Tempura of mint and dokudami leaves was a first for me.

Ich habe ein Set aus handgemachten Soba und Tempura genossen. Salat aus getrocknetem Rettich und Erbsen mit Ei. Alles hatte eine sanfte Würze und war hervorragend. Die Freundlichkeit des Inhaberehepaars hat mich berührt. Ich werde auf jeden Fall wiederkommen. Ein traditionelles Haus ist wirklich entspannend.

The food is always delicious. The after-dinner desserts are also delicious and inexpensive!

I previously stopped by and liked it so much that I came back. The dishes made with plenty of vegetables were very delicious. They were voluminous and beautifully colorful, which was exciting just to look at. Each plate was different and cute, adorned with flowers, allowing me to enjoy a wonderful time while taking in the scenery. I will visit again!

You can enjoy a relaxing meal in the spacious restaurant. There are also terrace seats and sunken hearth seats. The menu offers vegetarian dishes full of flavor and soba noodles with different tastes. Reservations are required for all lunch courses, but with a last-minute reservation, I was able to reserve the second course, which I was aiming for. The dishes were served after fried soba noodles and roasted tea, and sake was also enjoyed. I also recommend the seasonal boxed sushi and tempura. Next time, I would like to revisit this restaurant during the season of fresh soba noodles.

This comfortable restaurant is located in a traditional house in the mountain village, just a short walk from the station. The soft light that filters through the wooden beams and old glass windows creates a relaxed atmosphere. The chef's choice course is filled with local blessings such as traditional vegetables from Nara, deer, and Yamato pork, allowing you to experience the seasons in each dish. I was excited by the unique combinations, such as the deep broth made from deer ribs and the udon made with Yoshino kudzu, which can only be tasted here. The flavors were delicate yet powerful, and I couldn't put down my chopsticks until the last dessert. The warm hospitality from the staff also made for a pleasant experience, resulting in a delightful dining experience where the mountains and the world intersect.

In einem warmen, einladenden Restaurant fühlt man sich sofort wohl, wenn man eintritt. Das Hähnchen-Grillgericht ist spannend, da man die Teile auswählen kann. Man kann nach Belieben junge Hühner, alte Hühner oder Hühnerhälse kombinieren. Die Misosauce kann rot oder gemischt gewählt werden, sie ist nicht zu schwer und hat einen guten Geschmack im Nachgeschmack. Die Portion Reis ist großzügig, sodass man unweigerlich weiter isst. Die frittierten Hähnchenstücke sehen groß und lecker aus, und das kleine Bonbon nach dem Essen ist eine schöne Überraschung.

It has been a long time since I visited Hinoki. As usual, the food is still carefully and beautifully presented. The variety of sushi items seems to have changed a bit. The nigirizushi is bite-sized and easy to eat, and the salads and red miso soup are abundant and delicious. The Tororo Soba noodles also included okra, which had a delicious sticky texture. The homemade desserts were especially delicious and left us wanting more.