We visited for my second daughter's job celebration because the family had wanted to go for a long time. Despite making a reservation a week in advance, due to a mix-up at the restaurant, we were seated with seven people at a table meant for four, and there was only one roaster. The manager apologized and offered a complimentary plate with five types of meat, which turned out well in the end. The meat was delicious, just as rumored. The downside was that since there were many people, each person had their own plate and drinks, which meant there wasn't enough space on the table for the meat plate, and it was difficult to cook enough meat for everyone on just one roaster. Overall, we had a great night.
An exquisite Italian restaurant surrounded by nature
This Italian restaurant, designed like a log cabin, offers authentic wood-fired pizza and carefully crafted pasta. The thin, crispy pizza and the rich gorgonzola penne are highly praised. The interior has a quiet and calming atmosphere, allowing you to enjoy a graceful moment surrounded by the great outdoors. It is filled with charm that makes you want to visit again and again.
A renowned Japanese restaurant focused on local ingredients
Located near the Koide government office in Uonuma City, this restaurant offers Japanese cuisine made with local ingredients. Dishes featuring black wagyu beef and seasonal seafood stand out and captivate visitors. The interior provides a calm atmosphere, offering a warm hospitality along with a delightful dining experience.
An izakaya featuring fresh seafood and a diverse selection of sake
Izakaya Hibiki is a calm and inviting izakaya that welcomes guests in private rooms or at the counter. The atmosphere is always lively, and the combination of fresh seafood and a wide variety of sake is well-known. Using seasonal ingredients, you can enjoy new flavors with each visit.
The staff at the restaurant were kind, the pasta was delicious, and the salad was substantial. The parfait was also generous in size, and I was very satisfied.
Das italienische Restaurant Malta ist ein wunderbarer Ort, an dem man raffinierte italienische Küche mit herzlicher Bedienung genießen kann. Die hausgemachte Arrabbiata und Peperoncino sind als exquisite Gerichte bekannt, die von vielen geschätzt werden, da sie den Geschmack der Zutaten perfekt zur Geltung bringen. Jedes Gericht, das der Chef mit viel Liebe zubereitet, bietet einen köstlichen Genuss, der den Gästen eine sehr zufriedenstellende Zeit beschert.
Ako has the best ramen in the region (their pork braised ramen is the best)! I love the ambience, you can really see its personality but also the good feeling of a family-run business. I will miss this place dearly!
Tsukiyo ni Kome to Ushi is a cozy steakhouse located in Minami-Uonuma City, where pleasant background music fills the air. The dishes, featuring tender red meat paired with a savory sauce, captivate visitors. Enjoy a luxurious dining experience with exquisite meat dishes at the spacious table seating.
A casual diner to enjoy right in front of the station
Fukitei is a beloved local diner located just in front of JR Koide Station. The spacious interior features an aquarium, allowing guests to enjoy fresh iwana (mountain trout), making it a perfect dining spot during your travels. In addition to classic soba and udon, you can also savor hearty hegi soba and juicy katsudon. Experience a warm and welcoming moment as you indulge in the flavors of the region without any pretensions.
The warmth of the wood is pleasant, creating a gentle atmosphere where you can also feel the greenery. The menu offers a wide variety of Western dishes, including pizza and hamburgers, as well as gratin and risotto. The hot macaroni gratin with gooey cheese left a strong impression. The side dishes of carrots, green beans, and smooth potatoes are also prepared with care. There are children's chairs, toys, chopsticks, and child-sized dishes available, making it a comfortable place for families to relax. The shop also offers alcohol and snacks, and it feels like a warm, lively place frequented by locals.
A tonkatsu restaurant offering a diverse range of dishes
Located along the national highway, Tonkatsu Restaurant Tonki offers a wide variety of menu items, including tonkatsu, shrimp tempura, hamburgers, and spaghetti. The highlight is the tenderloin cutlet set meal, which can be enjoyed with a refreshing ponzu sauce, providing a juicy and crispy texture. Each dish is generously portioned, ensuring a satisfying dining experience.
Saikan is a hidden gem beloved by locals, offering authentic Chinese cuisine. The spacious and clean interior provides a comfortable setting to enjoy your meal. The signature Sichuan mapo tofu is a highlight, boasting authentic spiciness and rich flavors that pair perfectly with rice. Additionally, the Tainan dan dan noodles and xiaolongbao are exquisite, with their spiciness and aroma sure to whet your appetite.
I made a reservation in advance and ordered a selectable lunch. It's fun to choose one small bowl and up to five types of nigiri and rolls. Additionally, I was pleased that it came with tempura, chawanmushi, and dessert. The fish was thick and fresh, and the rice was slightly firm, providing a sense of satisfaction. I was particularly impressed by the bowl of negitoro and the crunchiness of the garnishes. The space has many tatami rooms, making it a relaxing environment, and the service is attentive, allowing for a casual and enjoyable experience.
A renowned Western cuisine restaurant serving exquisite pasta and omurice
Located in Uonuma City, Niigata Prefecture, Panco Tomate Koide is a well-known establishment where you can enjoy Western dishes such as spaghetti and omurice. The thick noodle spaghetti is particularly popular, captivating many visitors with its texture and rich flavor. Additionally, the omurice is a standout dish, featuring fluffy eggs that make it exceptional.
Japan Nutzerbewertungen4.04(32Einträge)
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