A kaiseki restaurant to savor local seasonal flavors
Tatsunoya is a sushi and kaiseki restaurant that uses fresh ingredients sourced from Oita, allowing guests to enjoy the flavors of each season. With a focus on the spirit of harmony in Japanese hospitality, it provides comfort and satisfaction to all who visit. You can casually enjoy a special moment at the counter seats. Experience the elegant and heartwarming culinary delights of Oita, where you will encounter new sensations with each visit.
A long-established restaurant where you can savor exquisite Bungo beef steak
The 'Somuri Beppu Main Store' specializes in steaks made from the highest quality 'Chō' Bungo beef. Classic side dishes like onion gratin soup and garlic rice are also captivating visitors with their unique flavors. The tender, melt-in-your-mouth filet steak is an unforgettable delicacy once tasted. As a representative steakhouse of Oita, it impresses many food enthusiasts.
I use this place every time I come to Beppu.
The Seki mackerel and Seki horse mackerel are somewhat pricey and depend on availability, but they are worth it. I recommend it.
Additionally, you can enjoy various foods from Oita, so I recommend it.
A renowned teppanyaki restaurant where you can savor the flavors of Oita
"Teppanyaki Saku" is a famous teppanyaki restaurant located in front of Beppu Station, making full use of Oita's local ingredients. Dishes featuring Oita wagyu and Ise lobster, in particular, offer a refined umami that fills your mouth. Alongside the luxurious ingredients, the side dishes, including garlic rice, are also exceptional.
A warm, homely space where you can fully enjoy high-quality grilled meat
Enen adheres to a policy of using only Kyushu-raised beef and is a yakiniku restaurant that straightforwardly conveys the meat’s natural flavor. Its high-quality beef, which is excellent with just salt, and a lineup that lets diners enjoy even rare cuts are highly praised. The calm atmosphere centered on private rooms and the prompt, attentive service elevate the dining experience, making it a choice for both tourists and locals. It is an establishment that combines Beppu’s characteristic warmth with proven skill.
A local cuisine restaurant where you can enjoy the charm of Beppu
Aburaya Kumahachitei is located on the first floor of the Kame no I Hotel and offers a delightful experience of Beppu's local cuisine. You can savor fresh Seki horse mackerel sashimi, juicy charcoal-grilled local chicken, and dango soup, among other famous dishes from Oita. With warm hospitality, it provides a special time to feel the history of Beppu Onsen.
Mekiki no Ginji Beppu Higashiguchi Ekimae is a vibrant izakaya that feels like a fish market, where you can enjoy fresh seafood. They offer an impressive table-side grilling service, providing a heartwarming experience perfect for the cold season. Be sure to enjoy delicious seafood dishes along with a cozy atmosphere.
The waitress was very helpful, the food was beautifully presented, and I would go back again. Thank you for the food!
It was the first time for me to order, but it went smoothly.
A hidden gem for enjoying Kyoto-style kaiseki cuisine in Beppu
Shikitei Hanamura is a restaurant located in a quiet residential area near Beppu Station, offering Kyoto-style kaiseki cuisine. Guests can enjoy beautifully presented kaiseki dishes made with fresh local ingredients in a serene, fully private Japanese-style room. The dishes feature delicate flavors that maximize the natural taste of the ingredients, providing visitors with a luxurious experience.
When you enter, the use of colors creates a fun and bright atmosphere, allowing you to relax and enjoy. The tacos are made with soft tortillas, accompanied by fragrant homemade salsa. There is a rich variety of fillings, including combinations typical of the region, making the selection process exciting. When you squeeze lime, the aroma spreads instantly, prompting you to take the next bite. There are also drinks typical of Mexico, which pair perfectly with tequila-based options. The counter is well-equipped, making it easy to enjoy even if you're alone, so it's perfect for a quick drink while holding a taco.
Thank you for the meal. I enjoyed it more than I expected. The warm sake was well balanced with local and other regional varieties, which was great. When making a reservation, it would be helpful if it was clear whether the table or counter was available, and it would be even better if there were options to choose from for the course.
The atmosphere of the restaurant, reminiscent of an old-fashioned yakiniku place, is fantastic.
Of course, it's roaster-style yakiniku!
The meat is delicious, served quickly, and offers great value for money!
The sauce is perfectly balanced!
Above all, the staff are energetic and very attentive!!
Customers keep coming in one after another!
Reservations are a must! Walk-ins are almost impossible!!
This is a restaurant you should visit when you come to Beppu, Oita!
Enjoy exquisite grilled meat at the birthplace of Beppu cold noodles
Arirang is known as the birthplace of Beppu cold noodles and is renowned for the high quality of its grilled meat. The cold noodles offer a unique spiciness and umami that create a perfect balance, providing a flavor that cannot be found elsewhere. Additionally, the grilled meat platter uses high-quality cuts, with excellent trimming of fat. It's a famous establishment in Beppu where you can fully enjoy authentic flavors.
Taishu Yakiniku Mocchan is a newly opened yakiniku restaurant located on Beppu Station's main street, gaining attention as a branch of the popular Yakiniku Motoai. The interior features counter seating, creating a casual atmosphere that is perfect for solo diners. The menu, centered around offal, pairs wonderfully with beer, and the fatty, succulent beef offal is a must-try. It's a fantastic place to enjoy delicious yakiniku in a vibrant setting.
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