20 ausgewählte Restaurants in Umgebung von NannkouguchiStation nach Empfehlung

Visited with a friend for lunch. I was able to try the omakase, which was set at a reasonable price and I only know kaitenzushi. To be honest, I was so nervous that all I could tell was that the fish tasted delicious, but I could tell that the rice grains were clear and the amount of vinegar in the sushi rice was changing. Next time I would like to visit with my family and enjoy the taste in a relaxed atmosphere.

You can use private rooms and the meat is exquisite‼️ I used it for a special occasion. Everything I ate was truly delicious. And while it may not be a compliment that fits a yakiniku restaurant, the white rice is really delicious 😋 Of course, many places focus on the meat, but it's wonderful that they also pay attention to the white rice 😍 I don't usually go here, but I will use it for special occasions 🍀*゜

The food was served quickly and very tasty and the meal went very smoothly! 　Thank you very much!

Tofu and Yuba Course, I enjoyed the gentle flavors. The two young ladies who came from NZ also mentioned that they are not good with spicy food, so they were savoring the gentle tofu and yuba.

The lunch menu at the sister restaurant is extensive and offers a wide variety of choices. The texture of the cold noodles is especially excellent, and the beef bone broth is delicious. The roast beef bowl is also satisfying in volume. Even though the restaurant is full, the wait time is short. The sister restaurant, 1 Hikari Suminoe Honten, is also attractive in terms of taste and volume, and you will want to repeat your visit. The content and meat thickness of the yakiniku lunch differs from that of other restaurants, boasting three kinds of A5-ranked black Japanese beef, including special kalbi and top lean meat. We were also able to wait outside and had a satisfying lunch time.

Yakiniku, Motsu-nabe and Chiritori-nabe! We have come to Sakai! We all eat yakiniku together♪ The place... I didn't know where it was, so I asked him to bring me... So I can't explain it (I apologize). The outside doesn't look like a yakiniku restaurant. If it weren't for the lanterns, it would look like an Italian restaurant or a bar. Inside the restaurant, most of the seats are tables. The menu is shown below. Top Quality Japanese Black Beef Top quality loin 1,380 yen Extra fine rose 1,380 yen Chiritori hot pot Top meat hot pot Loin/Ribs/Harami/mino/tongue/shimachou Yakiniku Top loin 880yen Harami: 480 yen Maruchou/Shimachou/tsurami/Akasenmai ¥480 Agostache/Grace ¥450 Hachinos/Korikori-Urute/Kobukuro/Yakisenmai/Heart/Hatsumoto 380 yen Hormone set (6 kinds) 1,000 yen Shio-tan/tare-tan each 980 yen Sashimi Mino (minced minced chicken) 680 yen Nama Sen (raw) 580 yen Grilled vegetables eringi mushroom/onion/corn, etc. 200 yen There were also a la carte dishes. Let's start with grilled meat! Smokeless roaster embedded in the table. It's nice that there is no smoke! No smell to worry about either! Thick cut tongue Roast Cayenne Coco Mino Sandwich I had it with jalami Thick sliced tongue, I don't really care about tongue when I go out for yakiniku. But this one was just as thick as the name suggests, and had a nice crunchy texture! The loin had a lot of fat (sweat). The sirloin was also very tasty! The flavor spread in your mouth! Hormone is also very tasty and has no smell! And the hormone was also very good! Salted Chanko Motsu Nabe Chiritori nabe The salt chanko soup is just delicious! I just want to drink it all the time lol! The sweetness of the cabbage and the delicious taste of the pork belly, and the noodles at the end of the dish were the best! I wish I could go back! The chiritori nabe is a bit spicy, but I love eating it while huffing and puffing! The meat is delicious and different from what you get at a barbecue restaurant! The final dish is also like zosui (rice porridge), or fried rice with the water skimmed off! The rice absorbs all the broth and is delicious! This time, there were 7 of us. We were quite satisfied with the yakiniku and two kinds of hot pot! And since we were a big group, we could eat a variety of food, which made us happy! I realized once again that Sakai is full of wonderful places! Thank you for the food!

A level of spatial presentation not found in Tokyo. The exterior is red brick and the interior is high-class English style. It is really nice, and you feel as if you are royalty. Outside, a line of classic cars is very attractive.

Yakiniku Sho is a yakiniku restaurant located in Tenjin, Sakai, where you can enjoy aged meat such as aged thick-sliced top salt tongue and chateaubriand. The aged tongue looks fluffy and delicious when placed on the hot griddle, and the chateaubriand is a rare piece of meat that is mild and creamy. The restaurant's atmosphere is friendly and spacious, and it is so popular that even professional baseball players and artists visit. Yakiniku Sho is a restaurant where you can enjoy a wonderful meal surrounded by delicious meat.