An elegant space to enjoy exquisite tempura and udon
At Shichifukujin, the crispy tempura served alongside udon has gained a great reputation. The spacious interior creates a comfortable atmosphere, making it an attractive spot for families, colleagues, or solo diners. The udon is easier to eat than Musashino udon, featuring a firm texture that pairs perfectly with the crispiness of the abundant green onions. Enjoy delicious tempura and chewy udon in the airy, high-ceilinged dining area.