20 ausgewählte Restaurants in Umgebung von UrayamaguchiStation nach Empfehlung

In a calm space with only a counter, you can naturally relax. The colorful obanzai lined up in front of you brings joy just by looking at it. The slowly simmered offal stew is fluffy and tender, with the rich flavor of miso permeating it, making it the best. The tuna sashimi is glossy, and with each bite, the sweetness of the sea spreads. The grilled fish has a crispy aroma that whets the appetite, and the flesh was plump. It is a place where you can spend a pleasant time, reflecting the warm personality of the proprietress and the head chef.

All the food is delicious. Especially the sauce for hormone is excellent.

Eine Reise nach Chichibu zur Pilgerfahrt von Hikaru Iwamoto mit fünf Snow Man Mitgliedern. Ich durfte an dem Platz sitzen, an dem Herr Iwamoto saß. Das Restaurant und das Geschirr waren sehr schön. Ich konnte eine friedliche Zeit mit dem freundlichen Personal verbringen und war sehr glücklich. Das Frühstück war auch sehr lecker. Ich möchte auf jeden Fall wiederkommen!

I was pleasantly surprised when I made the reservation and the food was delicious. I would like to visit the restaurant again.

I visited for the first time. I chose the course with deer, boar, and bear meat, as well as the course with deer, boar, and bird meat. There was no unpleasant smell, and the meat was tender, cooked on stones along with mushrooms and vegetables. There were also appetizers, and the dipping sauce was delicious. The grilled fish was sweetfish, which was also very tasty, and I left feeling very satisfied.

Located on the first floor of the hostel, the earthen walls finished with farm soil catch the eye as you enter. Many dishes utilize vegetables and eggs from the home garden, all of which have a pleasant aroma and gentle flavor. The first appetizer platter is beautifully colored, and the careful preparation ensures that there is no bitterness from the vegetables. The handmade fettuccine pairs wonderfully with mushrooms and home-raised chicken sausage, providing great satisfaction. The carbonara made with homemade bacon leaves a lasting impression with the fragrant truffle and egg coming together. The slowly cooked steak, enhanced by balsamic sauce and red wine salt, highlights the umami and is enjoyable even in its aftertaste.