20 ausgewählte Restaurants in Umgebung von IchinobeStation nach Empfehlung

The mansion suddenly appears in front of Yokaichi Station. The welcome begins at the entrance gate, The attentive welcome you will receive even while you are being shown to your room. The vast premises were reserved for only 11 people on that day. The cuisine, too, is more than glamorous, The impression was that the basics were well visible. The hospitality was nothing short of wonderful. I can't come often because of the price, I would like to visit again for any celebration.

The price has been raised since April, but the 2000 yen price with extra bread, dessert, and drink was enough to satisfy me. I was very satisfied because I could eat elaborate dishes little by little.

Matsuken's blowfish is wonderful. Both the grilled albacore and the albacore tempura are excellent and allow you to enjoy the individual flavors. It is gratifying to be able to enjoy a full course of delicious fugu. You can revisit and still enjoy the delicious dishes. I am very glad that I went to Shoken for the taste of fugu and the cosy atmosphere.

I visited right after the opening on a weekday. I arrived earlier than my reservation time, but the staff kindly accommodated me. I ordered something different from the menu than the last time I visited, but it was also very delicious this time. The staff's service (such as checking for water refills) was good as well. I would like to visit again.

They kindly explained the menu and provided great service. The food was delicious and the prices were reasonable! The parking is a bit narrow, so it might be difficult for large vehicles.

The space is surprisingly casual and sophisticated, making it comfortable, despite being located in the countryside. When I took a bite of the cheese puff that was served, a rich aroma spread gently, and I smiled from the very beginning. The appetizer of grilled trout paired with blue cheese sauce has a perfect balance of crispy skin and firm flesh. The chicken and game meat minced inside the puff pastry pairs excellently with the rich sauce, making me want to ask for a second helping. The main fish dish is finished lightly with a clear tomato sauce and shiso leaves, allowing me to enjoy the subsequent meat dish with ease. The desserts, including handmade canelé, scones, and lemon soufflé, are diverse and leave me feeling happy until the very last bite.