20 ausgewählte Restaurants in Umgebung von OumitakashimaStation nach Empfehlung

You can enjoy delicious food made from local ingredients. Fresh seafood is especially recommended. The restaurant also offers a wide selection of local sake, making it a must for sake lovers. However, some say that the restaurant closes a little early, so be careful when visiting. Although there is no ocean in Shiga, the restaurant is unique in that it serves seafood from the Sea of Japan in a pooled tank. The restaurant has a wonderful atmosphere as well as cuisine.

The atmosphere is relaxed, and the service is gentle and calming. The breakfast set allows you to choose the main dish, providing a sense of satisfaction despite its simplicity. The grilled biwa trout with salt koji is fluffy and aromatic, pairing perfectly with rice and soup. The dashi rolled omelet has a gentle dashi aroma and a smooth texture. You can enjoy your meal while gazing at the lake, making for a pleasant time. The vegetable dishes, grown in a natural way, are colorful, and you can feel the care put into each one, which explains their popularity.

The funazushi is excellent. The proprietress of the restaurant was very kind and reservations were smooth. The kaiseki dishes were delicious, especially the funazushi, which tasted completely different from the ones you can buy outside. The skin of the fish has more flavor as you chew it, and the roe is also very flavorful without any crumbles. The male funazushi had red rice in it, which gave it a nice texture. I would recommend this to my father who also likes funazushi.