20 ausgewählte Restaurants in Oki-gun Ama-cho nach Empfehlung

The squid that arrived is transparent, and just by looking at it, my expectations grow. Even after thawing, the flesh is firm, and when you bite into it, a natural sweetness spreads. The preparation guide is kind, allowing even those who are not good at cooking to proceed calmly. When lightly cooked for shabu-shabu, the mesh opens up gently, creating a pleasant texture. You can enjoy variations in flavor with liver soy sauce and various salts, making it hard to put down the chopsticks. The squid rice has a chewy texture, and the umami lingers gently, reminding me of the deliciousness of the sea.